Filipino Adobo (Pork or Chicken) With Slow Cooker Variation has a very high-calorie, low-carb, high-fat and very high-protein content. It is a good source of Iron, Vitamin B6, Vitamin B12, Vitamin D, Thiamin, Riboflavin, Niacin and Pantothenic Acid.
The food contains 6.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 98 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and average PUFA.
It a good source of Vitamin B6 and Vitamin B12.
It gives a good yield of Iron at 5 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Filipino cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Filipino Adobo (Pork or Chicken) With Slow Cooker Variation has been given a composite ranking of 19, and sparingly.
Calories from Protein | 56% | |
Calories from Fat | 40% | |
Calories from Carbs | 4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 8.1 IU | 0.2% | Mid 40% | Average |
Retinol | 0.9 mcg | |||
Vitamin C | 1.2 mg | 2% | Mid 40% | Average |
Vitamin D | 31.5 IU | 7.9% | Top 10% | Very High |
Thiamin | 0.6 mg | 40% | Top 10% | Very High |
Riboflavin | 0.3 mg | 17.7% | Top 10% | Very High |
Niacin | 7.2 mg | 36% | Top 10% | Very High |
Vitamin B6 | 0.6 mg | 30% | Top 10% | Very High |
Folate | 6.6 mcg | 1.7% | Bottom 30% | Low |
Folic Acid | 0 mcg | |||
Vitamin B12 | 0.6 mcg | 10% | Top 30% | High |
Pantothenic Acid | 0.9 mg | 9% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 27.9 mg | 2.8% | Mid 40% | Average |
Iron | 1.5 mg | 8.3% | Top 30% | High |
Magnesium | 32.1 mg | 8% | Top 30% | High |
Phosphorus | 255 mg | 25.5% | Top 10% | Very High |
Potassium | 0.3 mg | 0.01% | Bottom 30% | Low |
Sodium | 1010.5 mg | 42.1% | Top 10% | Very High |
Zinc | 3 mg | 20% | Top 10% | Very High |
Copper | 0 mg | |||
Manganese | 0.3 mg | 15% | Top 30% | High |
Selenium | 45.3 mcg | 64.8% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 2.04 g | 0.7% | Bottom 10% | Very Low |
Dietary Fiber | 0.39 g | 1.6% | Bottom 30% | Low |
Sugars | 0.5 g | |||
Glucose | 0.3 mg | |||
Fructose | 0 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 29.4 g | 58.9% | Top 10% | Very High |
Tryptophan | 0.3 mg | |||
Threonine | 1.2 mg | |||
Isoleucine | 1.5 mg | |||
Leucine | 1.5 mg | |||
Lysine | 2.7 mg | |||
Methionine | 0.9 mg | |||
Cystine | 0.3 mg | |||
Phenylalanine | 1.2 mg | |||
Tyrosine | 1.2 mg | |||
Valine | 1.5 mg | |||
Arginine | 1.8 mg | |||
Histidine | 1.2 mg | |||
Alanine | 1.8 mg | |||
Aspartic Acid | 2.7 mg | |||
Glutamic Acid | 4.8 mg | |||
Glycine | 1.5 mg | |||
Proline | 0 mg | |||
Serine | 1.2 mg | |||
Hydroxyproline | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.4 g | 14.5% | Mid 40% | Average |
Saturated Fat | 3.2 g | 15.8% | Mid 40% | Average |
Monounsaturated Fat | 3.9 g | |||
Polyunsaturated Fat | 0.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Ash | 3.9 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 731 Calories from Fat 283
% Daily Value *
Total Fat 31.4 g 48.3%
Saturated Fat 10.5 g 52.5%
Trans Fat
Cholesterol 285.6 mg 95.2%
Sodium 3365 mg 140.2%
Total Carbohydrates 6.8 g 2.3%
Dietary Fiber 1.3 g5.2%
Sugars 1.8 g
Protein 98 g 196%
Vitamin A 0.5% Vitamin C 6.7%
Calcium 9.3% Iron 27.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 384
Protein 24.8 g | Carbs 5.2 g | Fat 28.8 g
Per Serving | Calories 524
Protein 49.7 g | Carbs 48.2 g | Fat 17.3 g
Per Serving | Calories 137
Protein 13.5 g | Carbs 13 g | Fat 3.4 g
Per Serving | Calories 11
Protein 1.1 g | Carbs 0.05 g | Fat 0.65 g
Per Serving | Calories 165
Protein 26.3 g | Carbs 2.07 g | Fat 5.1 g
Per Serving | Calories 258
Protein 10.5 g | Carbs 11.4 g | Fat 19 g
Per Serving | Calories 189
Protein 8.7 g | Carbs 10.3 g | Fat 12.6 g
Per Serving | Calories 146
Protein 8.1 g | Carbs 19.7 g | Fat 4.1 g