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Filipino Adobo (Pork or Chicken) With Slow Cooker Variation - Recipe and Nutrition Facts
19

Filipino Adobo (Pork or Chicken) With Slow Cooker Variation Recipe

Filipino Adobo (Pork or Chicken) With Slow Cooker Variation has a very high-calorie, low-carb, high-fat and very high-protein content. It is a good source of Iron, Vitamin B6, Vitamin B12, Vitamin D, Thiamin, Riboflavin, Niacin and Pantothenic Acid.

The food contains 6.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 98 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and average PUFA.

It a good source of Vitamin B6 and Vitamin B12.

It gives a good yield of Iron at 5 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to Filipino cuisine. Ideally consumed as a Main Dish.

Based on the composite nutritive standing Filipino Adobo (Pork or Chicken) With Slow Cooker Variation has been given a composite ranking of 19, and sparingly.

Calorie Breakdown

 Calories from Protein56%
 Calories from Fat40%
 Calories from Carbs4%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin B6
  • Very high in Niacin
  • High in Vitamin D
  • Very high in Riboflavin
  • Very high in Thiamin

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat
  • Very high in Sodium

Diet Suitability

DietSuitability
Atkins DietAVERAGE
Low Fat DietLOW
Zone DietLOW

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A8.1 IU0.2%Mid 40%Average
Retinol0.9 mcg
Vitamin C1.2 mg2%Mid 40%Average
Vitamin D31.5 IU7.9%Top 10%Very High
Thiamin0.6 mg40%Top 10%Very High
Riboflavin0.3 mg17.7%Top 10%Very High
Niacin7.2 mg36%Top 10%Very High
Vitamin B60.6 mg30%Top 10%Very High
Folate6.6 mcg1.7%Bottom 30%Low
Folic Acid0 mcg
Vitamin B120.6 mcg10%Top 30%High
Pantothenic Acid0.9 mg9%Top 10%Very High

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium27.9 mg2.8%Mid 40%Average
Iron1.5 mg8.3%Top 30%High
Magnesium32.1 mg8%Top 30%High
Phosphorus255 mg25.5%Top 10%Very High
Potassium0.3 mg0.01%Bottom 30%Low
Sodium1010.5 mg42.1%Top 10%Very High
Zinc3 mg20%Top 10%Very High
Copper0 mg
Manganese0.3 mg15%Top 30%High
Selenium45.3 mcg64.8%Top 10%Very High

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate2.04 g0.7%Bottom 10%Very Low
Dietary Fiber0.39 g1.6%Bottom 30%Low
Sugars0.5 g
Glucose0.3 mg
Fructose0 mg
Lactose0 mg
Maltose0 mg
Galactose0 mg

Protein Analysis

NameAmount%DVRankInterpretation
Protein29.4 g58.9%Top 10%Very High
Tryptophan0.3 mg
Threonine1.2 mg
Isoleucine1.5 mg
Leucine1.5 mg
Lysine2.7 mg
Methionine0.9 mg
Cystine0.3 mg
Phenylalanine1.2 mg
Tyrosine1.2 mg
Valine1.5 mg
Arginine1.8 mg
Histidine1.2 mg
Alanine1.8 mg
Aspartic Acid2.7 mg
Glutamic Acid4.8 mg
Glycine1.5 mg
Proline0 mg
Serine1.2 mg
Hydroxyproline0 mg

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat9.4 g14.5%Mid 40%Average
Saturated Fat3.2 g15.8%Mid 40%Average
Monounsaturated Fat3.9 g
Polyunsaturated Fat0.9 g

Other Nutrients Analysis

NameAmount%DVRankInterpretation
Alcohol0 g
Ash3.9 g
Caffeine0 mg
Theobromine0 mg

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 731 Calories from Fat 283

% Daily Value *

Total Fat 31.4 g 48.3%

Saturated Fat 10.5 g 52.5%

Trans Fat

Cholesterol 285.6 mg 95.2%

Sodium 3365 mg 140.2%

Total Carbohydrates 6.8 g 2.3%

Dietary Fiber 1.3 g5.2%

Sugars 1.8 g

Protein 98 g 196%

Vitamin A 0.5% Vitamin C 6.7%

Calcium 9.3% Iron 27.8%

*Based on a 2000 Calorie diet

Source: http://www.food.com/recipe/filipino-adobo-pork-or-chicken-with-slow-cooker-variation-281472 Embed Table:

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