Fig Date Bars has a average-calorie, low-carb, average-fat and low-protein content.
The food contains 13.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 1.7 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Based on the composite nutritive standing Fig Date Bars has been given a composite ranking of 81, and on a regular basis.
Calories from Protein | 5% | |
Calories from Fat | 50% | |
Calories from Carbs | 44% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 5 IU | 0.1% | ||
Vitamin C | 0.48 mg | 0.8% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.98 mg | 3.3% | ||
Thiamin | 0.06 mg | 4.1% | ||
Riboflavin | 0.04 mg | 2.5% | ||
Niacin | 0.32 mg | 1.6% | ||
Vitamin B6 | 0.04 mg | 2.2% | ||
Folate | 4.4 mcg | 1.1% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.16 mg | 1.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 27 mg | 2.7% | ||
Iron | 0.58 mg | 3.2% | ||
Magnesium | 24.4 mg | 6.1% | ||
Phosphorus | 43 mg | 4.3% | ||
Potassium | 152.8 mg | 4.4% | ||
Sodium | 6.2 mg | 0.3% | ||
Zinc | 0.5 mg | 3.3% | ||
Copper | 0.15 mg | 7.6% | ||
Manganese | 0.48 mg | 24.1% | ||
Selenium | 0.98 mcg | 1.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 13.7 g | 4.6% | ||
Dietary Fiber | 2.4 g | 9.6% | ||
Sugars | 9.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 1.7 g | 3.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.9 g | 10.6% | ||
Saturated Fat | 1.1 g | 5.5% | ||
Monounsaturated Fat | 3.6 g | |||
Polyunsaturated Fat | 1.8 g |
Serving size
Amount Per Serving
Calories 114 Calories from Fat 0
% Daily Value *
Total Fat 6.9 g 10.6%
Saturated Fat 1.1 g 5.5%
Trans Fat
Cholesterol 0 mg
Sodium 6.2 mg 0.3%
Total Carbohydrates 13.7 g 4.6%
Dietary Fiber 2.4 g9.6%
Sugars 9.6 g
Protein 1.7 g 3.4%
Vitamin A 0.1% Vitamin C 0.8%
Calcium 2.7% Iron 3.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 305
Protein 5.9 g | Carbs 47.5 g | Fat 13.4 g
Per Serving | Calories 283
Protein 8 g | Carbs 33.3 g | Fat 15.3 g
Per Serving | Calories 274
Protein 6.6 g | Carbs 34 g | Fat 14.4 g
Per Serving | Calories 18
Protein 0.16 g | Carbs 2.65 g | Fat 0.82 g