Raw Fig and Cherry Bars has a average-calorie, average-carb, high-fat and average-protein content. It is a good source of Vitamin E.
The food contains 34g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 6.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Based on the composite nutritive standing Raw Fig and Cherry Bars has been given a composite ranking of 87, and on a regular basis.
Calories from Protein | 9% | |
Calories from Fat | 44% | |
Calories from Carbs | 47% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 5 IU | 0.1% | ||
Vitamin C | 0.3 mg | 0.5% | ||
Vitamin D | 0 IU | |||
Vitamin E | 6.7 mg | 22.3% | ||
Thiamin | 0.08 mg | 5.2% | ||
Riboflavin | 0.23 mg | 13.3% | ||
Niacin | 1.1 mg | 5.7% | ||
Vitamin B6 | 0.06 mg | 2.8% | ||
Folate | 10.4 mcg | 2.6% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.18 mg | 1.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 103 mg | 10.3% | ||
Iron | 1.7 mg | 9.3% | ||
Magnesium | 87.2 mg | 21.8% | ||
Phosphorus | 140 mg | 14% | ||
Potassium | 344.7 mg | 9.8% | ||
Sodium | 2.7 mg | 0.1% | ||
Zinc | 1 mg | 6.7% | ||
Copper | 0.35 mg | 17.4% | ||
Manganese | 0.77 mg | 38.5% | ||
Selenium | 1.2 mcg | 1.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 34 g | 11.3% | ||
Dietary Fiber | 6.8 g | 27.2% | ||
Sugars | 24.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.6 g | 13.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 14.4 g | 22.2% | ||
Saturated Fat | 1.1 g | 5.5% | ||
Monounsaturated Fat | 8.7 g | |||
Polyunsaturated Fat | 3.9 g |
Serving size
Amount Per Serving
Calories 274 Calories from Fat 0
% Daily Value *
Total Fat 14.4 g 22.2%
Saturated Fat 1.1 g 5.5%
Trans Fat
Cholesterol 0 mg
Sodium 2.7 mg 0.1%
Total Carbohydrates 34 g 11.3%
Dietary Fiber 6.8 g27.2%
Sugars 24.4 g
Protein 6.6 g 13.2%
Vitamin A 0.1% Vitamin C 0.5%
Calcium 10.3% Iron 9.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 114
Protein 1.7 g | Carbs 13.7 g | Fat 6.9 g
Per Serving | Calories 305
Protein 5.9 g | Carbs 47.5 g | Fat 13.4 g
Per Serving | Calories 18
Protein 0.16 g | Carbs 2.65 g | Fat 0.82 g
Per Serving | Calories 508
Protein 10.7 g | Carbs 64.4 g | Fat 23 g