Fig almond cranberry bar has a average-calorie, average-carb, high-fat and average-protein content.
The food contains 47.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 5.9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Based on the composite nutritive standing Fig almond cranberry bar has been given a composite ranking of 80, and on a regular basis.
Calories from Protein | 7% | |
Calories from Fat | 36% | |
Calories from Carbs | 57% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 5 IU | 0.1% | ||
Vitamin C | 0.42 mg | 0.7% | ||
Vitamin D | 0 IU | |||
Vitamin E | 5 mg | 16.5% | ||
Thiamin | 0.08 mg | 5.4% | ||
Riboflavin | 0.19 mg | 11.3% | ||
Niacin | 1.3 mg | 6.3% | ||
Vitamin B6 | 0.09 mg | 4.7% | ||
Folate | 12.4 mcg | 3.1% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.33 mg | 3.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 100 mg | 10% | ||
Iron | 1.6 mg | 9% | ||
Magnesium | 80.8 mg | 20.2% | ||
Phosphorus | 123 mg | 12.3% | ||
Potassium | 476.4 mg | 13.6% | ||
Sodium | 3.5 mg | 0.1% | ||
Zinc | 0.86 mg | 5.7% | ||
Copper | 0.34 mg | 17% | ||
Manganese | 0.69 mg | 34.7% | ||
Selenium | 1.8 mcg | 2.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 47.5 g | 15.8% | ||
Dietary Fiber | 7.7 g | 30.8% | ||
Sugars | 35.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.9 g | 11.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 13.4 g | 20.6% | ||
Saturated Fat | 0.8 g | 4% | ||
Monounsaturated Fat | 6.2 g | |||
Polyunsaturated Fat | 2.4 g |
Serving size
Amount Per Serving
Calories 305 Calories from Fat 0
% Daily Value *
Total Fat 13.4 g 20.6%
Saturated Fat 0.8 g 4%
Trans Fat
Cholesterol 0 mg
Sodium 3.5 mg 0.1%
Total Carbohydrates 47.5 g 15.8%
Dietary Fiber 7.7 g30.8%
Sugars 35.8 g
Protein 5.9 g 11.8%
Vitamin A 0.1% Vitamin C 0.7%
Calcium 10% Iron 9%
*Based on a 2000 Calorie diet
Per Serving | Calories 283
Protein 8 g | Carbs 33.3 g | Fat 15.3 g
Per Serving | Calories 202
Protein 2.5 g | Carbs 39.3 g | Fat 4.5 g
Per Serving | Calories 114
Protein 1.7 g | Carbs 13.7 g | Fat 6.9 g
Per Serving | Calories 274
Protein 6.6 g | Carbs 34 g | Fat 14.4 g