Fiesta Turkey Soup With Green Chile Biscuits has a very high-calorie, low-carb, very high-fat and very high-protein content. It is a good source of Calcium and Vitamin A.
The food contains 14g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 46 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Soup.
Based on the composite nutritive standing Fiesta Turkey Soup With Green Chile Biscuits has been given a composite ranking of 28, and in moderation.
Calories from Protein | 30% | |
Calories from Fat | 61% | |
Calories from Carbs | 9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 900 mg | 90% | ||
Iron | 2.7 mg | 15% | ||
Potassium | 650 mg | 18.6% | ||
Sodium | 1190 mg | 49.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 14 g | 4.7% | ||
Dietary Fiber | 3 g | 12% | ||
Sugars | 5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 46 g | 92% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 41 g | 63.1% | ||
Saturated Fat | 24 g | 120% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 600 Calories from Fat 370
% Daily Value *
Total Fat 41 g 63.1%
Saturated Fat 24 g 120%
Trans Fat 0 g
Cholesterol 160 mg 53.3%
Sodium 1190 mg 49.6%
Total Carbohydrates 14 g 4.7%
Dietary Fiber 3 g12%
Sugars 5 g
Protein 46 g 92%
Vitamin A 30% Vitamin C 10%
Calcium 90% Iron 15%
*Based on a 2000 Calorie diet
Per Serving | Calories 400
Protein 14 g | Carbs 46 g | Fat 18 g
Per Serving | Calories 190
Protein 13 g | Carbs 26 g | Fat 3.5 g
Per Serving | Calories 140
Protein 5 g | Carbs 27 g | Fat 1 g
Per Serving | Calories 220
Protein 3 g | Carbs 19 g | Fat 15 g
Per Serving | Calories 200
Protein 20 g | Carbs 22 g | Fat 4 g
Per Serving | Calories 80
Protein 2 g | Carbs 17 g | Fat 0 g
Per Serving | Calories 450
Protein 11 g | Carbs 24 g | Fat 36 g
Per Serving | Calories 600
Protein 26 g | Carbs 24 g | Fat 45 g