Turkey Soup with Slickers has a average-calorie, average-carb, low-fat and average-protein content. It is a good source of Vitamin A.
The food contains 27g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Soup.
Based on the composite nutritive standing Turkey Soup with Slickers has been given a composite ranking of 54, and in moderation.
Calories from Protein | 15% | |
Calories from Fat | 7% | |
Calories from Carbs | 79% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 27 g | 9% | ||
Dietary Fiber | 2 g | 8% | ||
Sugars | 1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5 g | 10% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1 g | 1.5% | ||
Saturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 140 Calories from Fat 0
% Daily Value *
Total Fat 1 g 1.5%
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol 20 mg 6.7%
Sodium 520 mg 21.7%
Total Carbohydrates 27 g 9%
Dietary Fiber 2 g8%
Sugars 1 g
Protein 5 g 10%
Vitamin A 25% Vitamin C 8%
Calcium 4% Iron 10%
*Based on a 2000 Calorie diet
Per Serving | Calories 600
Protein 46 g | Carbs 14 g | Fat 41 g
Per Serving | Calories 400
Protein 14 g | Carbs 46 g | Fat 18 g
Per Serving | Calories 220
Protein 3 g | Carbs 19 g | Fat 15 g
Per Serving | Calories 660
Protein 30 g | Carbs 94 g | Fat 18 g
Per Serving | Calories 90
Protein 1 g | Carbs 17 g | Fat 1.5 g
Per Serving | Calories 100
Protein 1 g | Carbs 16 g | Fat 3.5 g
Per Serving | Calories 240
Protein 25 g | Carbs 20 g | Fat 6 g
Per Serving | Calories 810
Protein 39 g | Carbs 33 g | Fat 58 g