Fiesta Turkey Burger has a average-calorie, low-carb, average-fat and high-protein content.
The food contains 7.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 20.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 69, for Fiesta Turkey Burger, and we advise that this food in moderation.
Calories from Protein | 46% | |
Calories from Fat | 37% | |
Calories from Carbs | 17% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 135 IU | 2.7% | ||
Vitamin C | 0 mg | |||
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 0 mg | |||
Vitamin B6 | 0 mg | |||
Folate | 0 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 47 mg | 4.7% | ||
Iron | 0.36 mg | 2% | ||
Magnesium | 0 mg | |||
Phosphorus | 0 mg | |||
Potassium | 0 mg | |||
Sodium | 1 mg | 0% | ||
Zinc | 0 mg | |||
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 7.7 g | 2.6% | ||
Dietary Fiber | 1.7 g | 6.8% | ||
Sugars | 1.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 20.2 g | 40.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.3 g | 11.2% | ||
Saturated Fat | 0.7 g | 3.5% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 193 Calories from Fat 0
% Daily Value *
Total Fat 7.3 g 11.2%
Saturated Fat 0.7 g 3.5%
Trans Fat
Cholesterol 6.7 mg 2.2%
Sodium 1 mg 0%
Total Carbohydrates 7.7 g 2.6%
Dietary Fiber 1.7 g6.8%
Sugars 1.3 g
Protein 20.2 g 40.4%
Vitamin A 2.7% Vitamin C
Calcium 4.7% Iron 2%
*Based on a 2000 Calorie diet
Per Serving | Calories 143
Protein 12 g | Carbs 10.8 g | Fat 5.3 g
Per Serving | Calories 220
Protein 25.1 g | Carbs 4.1 g | Fat 11.4 g
Per Serving | Calories 267
Protein 19.5 g | Carbs 29.9 g | Fat 7.4 g
Per Serving | Calories 250
Protein 38.2 g | Carbs 19.3 g | Fat 2.3 g
Per Serving | Calories 345
Protein 38.3 g | Carbs 18.3 g | Fat 13 g
Per Serving | Calories 298
Protein 21.5 g | Carbs 17.4 g | Fat 15.8 g
Per Serving | Calories 394
Protein 25.6 g | Carbs 23.1 g | Fat 21.3 g
Per Serving | Calories 275
Protein 25.3 g | Carbs 6.1 g | Fat 15.9 g