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Fiesta Mexican Pie - Recipe and Nutrition Facts
59

Fiesta Mexican Pie Recipe

Fiesta Mexican Pie has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Calcium.

The food contains 32.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 28.1 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to Mexican cuisine. Ideally consumed as a Main Dish.

Based on the composite nutritive standing Fiesta Mexican Pie has been given a composite ranking of 59, and in moderation.

Calorie Breakdown

 Calories from Protein27%
 Calories from Fat42%
 Calories from Carbs31%

Why this is good for you

  • Very high in Protein
  • Very high in Dietary Fiber
  • Very high in Calcium
  • Very low in Sodium

Why this is bad for you

  • High in Cholesterol
  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A775 IU15.5%
Vitamin C8.5 mg14.1%
Vitamin D4 IU1%
Vitamin E0.16 mg0.53%
Thiamin0.01 mg0.7%
Riboflavin0.13 mg7.5%
Niacin0.04 mg0.2%
Vitamin B60.08 mg3.9%
Folate9.6 mcg2.4%
Vitamin B120.28 mcg4.6%
Pantothenic Acid0.14 mg1.4%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium390 mg39%
Iron2.3 mg12.5%
Magnesium20.8 mg5.2%
Phosphorus170 mg17%
Potassium162.8 mg4.7%
Sodium1 mg0%
Zinc1 mg6.9%
Copper0.01 mg0.6%
Manganese0.02 mg1%
Selenium4.6 mcg6.6%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate32.8 g10.9%
Dietary Fiber13.5 g54%
Sugars3.6 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein28.1 g56.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat19.7 g30.3%
Saturated Fat9.7 g48.5%
Monounsaturated Fat3.6 g
Polyunsaturated Fat1.4 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 419 Calories from Fat 0

% Daily Value *

Total Fat 19.7 g 30.3%

Saturated Fat 9.7 g 48.5%

Trans Fat

Cholesterol 84.7 mg 28.2%

Sodium 1 mg 0%

Total Carbohydrates 32.8 g 10.9%

Dietary Fiber 13.5 g54%

Sugars 3.6 g

Protein 28.1 g 56.2%

Vitamin A 15.5% Vitamin C 14.1%

Calcium 39% Iron 12.5%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1057793 Embed Table:

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