Fiesta Mexican Pie has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Calcium.
The food contains 32.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 28.1 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Mexican cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Fiesta Mexican Pie has been given a composite ranking of 59, and in moderation.
Calories from Protein | 27% | |
Calories from Fat | 42% | |
Calories from Carbs | 31% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 775 IU | 15.5% | ||
Vitamin C | 8.5 mg | 14.1% | ||
Vitamin D | 4 IU | 1% | ||
Vitamin E | 0.16 mg | 0.53% | ||
Thiamin | 0.01 mg | 0.7% | ||
Riboflavin | 0.13 mg | 7.5% | ||
Niacin | 0.04 mg | 0.2% | ||
Vitamin B6 | 0.08 mg | 3.9% | ||
Folate | 9.6 mcg | 2.4% | ||
Vitamin B12 | 0.28 mcg | 4.6% | ||
Pantothenic Acid | 0.14 mg | 1.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 390 mg | 39% | ||
Iron | 2.3 mg | 12.5% | ||
Magnesium | 20.8 mg | 5.2% | ||
Phosphorus | 170 mg | 17% | ||
Potassium | 162.8 mg | 4.7% | ||
Sodium | 1 mg | 0% | ||
Zinc | 1 mg | 6.9% | ||
Copper | 0.01 mg | 0.6% | ||
Manganese | 0.02 mg | 1% | ||
Selenium | 4.6 mcg | 6.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 32.8 g | 10.9% | ||
Dietary Fiber | 13.5 g | 54% | ||
Sugars | 3.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 28.1 g | 56.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 19.7 g | 30.3% | ||
Saturated Fat | 9.7 g | 48.5% | ||
Monounsaturated Fat | 3.6 g | |||
Polyunsaturated Fat | 1.4 g |
Serving size
Amount Per Serving
Calories 419 Calories from Fat 0
% Daily Value *
Total Fat 19.7 g 30.3%
Saturated Fat 9.7 g 48.5%
Trans Fat
Cholesterol 84.7 mg 28.2%
Sodium 1 mg 0%
Total Carbohydrates 32.8 g 10.9%
Dietary Fiber 13.5 g54%
Sugars 3.6 g
Protein 28.1 g 56.2%
Vitamin A 15.5% Vitamin C 14.1%
Calcium 39% Iron 12.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 350
Protein 18.3 g | Carbs 58.4 g | Fat 6.1 g
Per Serving | Calories 353
Protein 19.2 g | Carbs 70.8 g | Fat 2.5 g
Per Serving | Calories 308
Protein 23.6 g | Carbs 21.8 g | Fat 15.4 g
Per Serving | Calories 137
Protein 10.3 g | Carbs 7.6 g | Fat 8 g
Per Serving | Calories 156
Protein 8.7 g | Carbs 10.5 g | Fat 9 g
Per Serving | Calories 435
Protein 33 g | Carbs 38.1 g | Fat 17.2 g
Per Serving | Calories 203
Protein 12.1 g | Carbs 36 g | Fat 1.5 g
Per Serving | Calories 343
Protein 13.5 g | Carbs 27.4 g | Fat 19.1 g