Sausage and Sun Dried Tomato Quiche has a average-calorie, low-carb, average-fat and average-protein content.
The food contains 10.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 8.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Sausage and Sun Dried Tomato Quiche has been given a composite ranking of 30, and in moderation.
Calories from Protein | 22% | |
Calories from Fat | 51% | |
Calories from Carbs | 27% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 130 IU | 2.6% | ||
Vitamin C | 1.3 mg | 2.1% | ||
Vitamin D | 12.8 IU | 3.2% | ||
Vitamin E | 0.8 mg | 2.7% | ||
Thiamin | 0.06 mg | 3.7% | ||
Riboflavin | 0.12 mg | 6.9% | ||
Niacin | 0.56 mg | 2.8% | ||
Vitamin B6 | 0.03 mg | 1.6% | ||
Folate | 13.6 mcg | 3.4% | ||
Vitamin B12 | 0.13 mcg | 2.2% | ||
Pantothenic Acid | 0.12 mg | 1.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 26 mg | 2.6% | ||
Iron | 1.2 mg | 6.4% | ||
Magnesium | 7.6 mg | 1.9% | ||
Phosphorus | 42 mg | 4.2% | ||
Potassium | 106.8 mg | 3.1% | ||
Sodium | 397.7 mg | 16.6% | ||
Zinc | 0.23 mg | 1.5% | ||
Copper | 0.04 mg | 1.9% | ||
Manganese | 0.13 mg | 6.4% | ||
Selenium | 1.1 mcg | 1.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 10.5 g | 3.5% | ||
Dietary Fiber | 0.4 g | 1.6% | ||
Sugars | 3.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.7 g | 17.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9 g | 13.8% | ||
Saturated Fat | 3 g | 15% | ||
Monounsaturated Fat | 2.8 g | |||
Polyunsaturated Fat | 0.8 g |
Serving size
Amount Per Serving
Calories 156 Calories from Fat 0
% Daily Value *
Total Fat 9 g 13.8%
Saturated Fat 3 g 15%
Trans Fat
Cholesterol 38.9 mg 13%
Sodium 397.7 mg 16.6%
Total Carbohydrates 10.5 g 3.5%
Dietary Fiber 0.4 g1.6%
Sugars 3.5 g
Protein 8.7 g 17.4%
Vitamin A 2.6% Vitamin C 2.1%
Calcium 2.6% Iron 6.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 323
Protein 9.6 g | Carbs 57.7 g | Fat 5.5 g
Per Serving | Calories 298
Protein 41 g | Carbs 25.1 g | Fat 4.5 g
Per Serving | Calories 139
Protein 15.5 g | Carbs 2.2 g | Fat 7.3 g
Per Serving | Calories 198
Protein 6.6 g | Carbs 31.7 g | Fat 5.4 g
Per Serving | Calories 435
Protein 33 g | Carbs 38.1 g | Fat 17.2 g
Per Serving | Calories 376
Protein 36.8 g | Carbs 21.6 g | Fat 16.1 g
Per Serving | Calories 419
Protein 28.1 g | Carbs 32.8 g | Fat 19.7 g
Per Serving | Calories 203
Protein 12.1 g | Carbs 36 g | Fat 1.5 g