Vegetable Pizza Pie has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Vitamin A and Vitamin C.
The food contains 27.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 13.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also average in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 56, for Vegetable Pizza Pie, and we advise that this food in moderation.
Calories from Protein | 16% | |
Calories from Fat | 51% | |
Calories from Carbs | 33% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1010 IU | 20.2% | ||
Vitamin C | 16.3 mg | 27.1% | ||
Vitamin D | 25.6 IU | 6.4% | ||
Vitamin E | 1.6 mg | 5.2% | ||
Thiamin | 0.04 mg | 2.8% | ||
Riboflavin | 0.21 mg | 12.5% | ||
Niacin | 2.9 mg | 14.7% | ||
Vitamin B6 | 0.13 mg | 6.4% | ||
Folate | 12.8 mcg | 3.2% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.55 mg | 5.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 31 mg | 3.1% | ||
Iron | 1.7 mg | 9.4% | ||
Magnesium | 30.8 mg | 7.7% | ||
Phosphorus | 60 mg | 6% | ||
Potassium | 579.7 mg | 16.6% | ||
Sodium | 294.5 mg | 12.3% | ||
Zinc | 0.42 mg | 2.8% | ||
Copper | 0.26 mg | 12.8% | ||
Manganese | 0.17 mg | 8.5% | ||
Selenium | 4.9 mcg | 7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 27.4 g | 9.1% | ||
Dietary Fiber | 5.2 g | 20.8% | ||
Sugars | 7.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 13.5 g | 27% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 19.1 g | 29.4% | ||
Saturated Fat | 9.7 g | 48.5% | ||
Monounsaturated Fat | 1.2 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 343 Calories from Fat 0
% Daily Value *
Total Fat 19.1 g 29.4%
Saturated Fat 9.7 g 48.5%
Trans Fat
Cholesterol 0 mg
Sodium 294.5 mg 12.3%
Total Carbohydrates 27.4 g 9.1%
Dietary Fiber 5.2 g20.8%
Sugars 7.9 g
Protein 13.5 g 27%
Vitamin A 20.2% Vitamin C 27.1%
Calcium 3.1% Iron 9.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 189
Protein 9 g | Carbs 25.5 g | Fat 5.6 g
Per Serving | Calories 260
Protein 13.1 g | Carbs 40.1 g | Fat 5.7 g
Per Serving | Calories 217
Protein 7.3 g | Carbs 22.6 g | Fat 11.4 g
Per Serving | Calories 161
Protein 4.3 g | Carbs 15.9 g | Fat 9.7 g
Per Serving | Calories 203
Protein 12.1 g | Carbs 36 g | Fat 1.5 g
Per Serving | Calories 419
Protein 28.1 g | Carbs 32.8 g | Fat 19.7 g
Per Serving | Calories 349
Protein 28.2 g | Carbs 52.6 g | Fat 2.7 g
Per Serving | Calories 294
Protein 17.4 g | Carbs 43.6 g | Fat 6.8 g