Fiesta Black Beans on Rice has a average-calorie, high-carb, low-fat and high-protein content. It is a good source of Thiamin and Folate.
The food contains 64.6g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 10.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Fiesta Black Beans on Rice has been given a composite ranking of 85, and on a regular basis.
Calories from Protein | 13% | |
Calories from Fat | 6% | |
Calories from Carbs | 82% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 345 IU | 6.9% | ||
Vitamin C | 9.7 mg | 16.2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.2 mg | 0.67% | ||
Thiamin | 0.37 mg | 24.4% | ||
Riboflavin | 0.09 mg | 5.2% | ||
Niacin | 3.3 mg | 16.7% | ||
Vitamin B6 | 0.39 mg | 19.4% | ||
Folate | 98.4 mcg | 24.6% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 1 mg | 10.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 55 mg | 5.5% | ||
Iron | 3.3 mg | 18.5% | ||
Magnesium | 132.8 mg | 33.2% | ||
Phosphorus | 242 mg | 24.2% | ||
Potassium | 476.7 mg | 13.6% | ||
Sodium | 310.3 mg | 12.9% | ||
Zinc | 1.9 mg | 12.9% | ||
Copper | 0.32 mg | 16.1% | ||
Manganese | 2.4 mg | 122.2% | ||
Selenium | 0.77 mcg | 1.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 64.6 g | 21.5% | ||
Dietary Fiber | 10.4 g | 41.6% | ||
Sugars | 1.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10.1 g | 20.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2 g | 3.1% | ||
Saturated Fat | 0.4 g | 2% | ||
Monounsaturated Fat | 0.6 g | |||
Polyunsaturated Fat | 0.7 g |
Serving size
Amount Per Serving
Calories 318 Calories from Fat 0
% Daily Value *
Total Fat 2 g 3.1%
Saturated Fat 0.4 g 2%
Trans Fat
Cholesterol 0 mg
Sodium 310.3 mg 12.9%
Total Carbohydrates 64.6 g 21.5%
Dietary Fiber 10.4 g41.6%
Sugars 1.6 g
Protein 10.1 g 20.2%
Vitamin A 6.9% Vitamin C 16.2%
Calcium 5.5% Iron 18.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 399
Protein 17 g | Carbs 75.9 g | Fat 5.6 g
Per Serving | Calories 600
Protein 35 g | Carbs 68 g | Fat 23.5 g
Per Serving | Calories 249
Protein 7.9 g | Carbs 45 g | Fat 4 g
Per Serving | Calories 287
Protein 20.4 g | Carbs 28.8 g | Fat 10.1 g
Per Serving | Calories 96
Protein 2.9 g | Carbs 19 g | Fat 3 g
Per Serving | Calories 227
Protein 14.4 g | Carbs 33.8 g | Fat 5.6 g
Per Serving | Calories 86
Protein 3.5 g | Carbs 21.2 g | Fat 0.3 g
Per Serving | Calories 390
Protein 24 g | Carbs 27.8 g | Fat 21.2 g