Fiber Smoothie has a average-calorie, average-carb, high-fat and average-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin C, Vitamin D, Vitamin E and Folate.
The food contains 30.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 7.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 3.87 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Beverage.
Based on the composite nutritive standing Fiber Smoothie has been given a composite ranking of 95, and on a regular basis.
Calories from Protein | 11% | |
Calories from Fat | 44% | |
Calories from Carbs | 45% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 6275 IU | 125.5% | ||
Vitamin C | 40.3 mg | 67.1% | ||
Vitamin D | 106.4 IU | 26.6% | ||
Vitamin E | 12.2 mg | 40.8% | ||
Thiamin | 0.08 mg | 5.6% | ||
Riboflavin | 0.2 mg | 11.7% | ||
Niacin | 1.3 mg | 6.6% | ||
Vitamin B6 | 0.18 mg | 8.9% | ||
Folate | 143.2 mcg | 35.8% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.29 mg | 2.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 324 mg | 32.4% | ||
Iron | 3.9 mg | 21.5% | ||
Magnesium | 84.4 mg | 21.1% | ||
Phosphorus | 95 mg | 9.5% | ||
Potassium | 836.5 mg | 23.9% | ||
Sodium | 246.7 mg | 10.3% | ||
Zinc | 0.86 mg | 5.7% | ||
Copper | 0.19 mg | 9.5% | ||
Manganese | 1.6 mg | 81.4% | ||
Selenium | 2.2 mcg | 3.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 30.7 g | 10.2% | ||
Dietary Fiber | 14.6 g | 58.4% | ||
Sugars | 0.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.5 g | 15% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 13.4 g | 20.6% | ||
Saturated Fat | 3.7 g | 18.5% | ||
Monounsaturated Fat | 1.4 g | |||
Polyunsaturated Fat | 4.5 g |
Serving size
Amount Per Serving
Calories 257 Calories from Fat 0
% Daily Value *
Total Fat 13.4 g 20.6%
Saturated Fat 3.7 g 18.5%
Trans Fat
Cholesterol 0 mg
Sodium 246.7 mg 10.3%
Total Carbohydrates 30.7 g 10.2%
Dietary Fiber 14.6 g58.4%
Sugars 0.9 g
Protein 7.5 g 15%
Vitamin A 125.5% Vitamin C 67.1%
Calcium 32.4% Iron 21.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 402
Protein 34.9 g | Carbs 41.7 g | Fat 13.4 g
Per Serving | Calories 132
Protein 1.4 g | Carbs 31.8 g | Fat 1.2 g
Per Serving | Calories 391
Protein 19 g | Carbs 78.7 g | Fat 2.6 g
Per Serving | Calories 366
Protein 8 g | Carbs 76.3 g | Fat 10.9 g
Per Serving | Calories 96
Protein 0.3 g | Carbs 24.1 g | Fat 0.1 g
Per Serving | Calories 62
Protein 2.8 g | Carbs 10.5 g | Fat 1.5 g
Per Serving | Calories 391
Protein 19 g | Carbs 78.7 g | Fat 2.6 g
Per Serving | Calories 347
Protein 18.7 g | Carbs 67.3 g | Fat 2.4 g