P3 smoothie has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6, Vitamin B12, Vitamin C, Riboflavin and Folate.
The food contains 41.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 34.9 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 6.07 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Beverage.
Based on the composite nutritive standing P3 smoothie has been given a composite ranking of 85, and on a regular basis.
Calories from Protein | 33% | |
Calories from Fat | 28% | |
Calories from Carbs | 39% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 7920 IU | 158.4% | ||
Vitamin C | 105.5 mg | 175.8% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.94 mg | 3.1% | ||
Thiamin | 0.19 mg | 12.7% | ||
Riboflavin | 0.76 mg | 44.7% | ||
Niacin | 1.9 mg | 9.3% | ||
Vitamin B6 | 0.41 mg | 20.5% | ||
Folate | 172 mcg | 43% | ||
Vitamin B12 | 1.7 mcg | 28.7% | ||
Pantothenic Acid | 1.1 mg | 10.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 491 mg | 49.1% | ||
Iron | 6.1 mg | 33.7% | ||
Magnesium | 114 mg | 28.5% | ||
Phosphorus | 468 mg | 46.8% | ||
Potassium | 956.3 mg | 27.3% | ||
Sodium | 1 mg | 0% | ||
Zinc | 2.4 mg | 16% | ||
Copper | 0.33 mg | 16.5% | ||
Manganese | 2.7 mg | 133.8% | ||
Selenium | 25.2 mcg | 36% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 41.7 g | 13.9% | ||
Dietary Fiber | 11.2 g | 44.8% | ||
Sugars | 10.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 34.9 g | 69.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 13.4 g | 20.6% | ||
Saturated Fat | 8 g | 40% | ||
Monounsaturated Fat | 3.7 g | |||
Polyunsaturated Fat | 0.7 g |
Serving size
Amount Per Serving
Calories 402 Calories from Fat 0
% Daily Value *
Total Fat 13.4 g 20.6%
Saturated Fat 8 g 40%
Trans Fat
Cholesterol 42.6 mg 14.2%
Sodium 1 mg 0%
Total Carbohydrates 41.7 g 13.9%
Dietary Fiber 11.2 g44.8%
Sugars 10.4 g
Protein 34.9 g 69.8%
Vitamin A 158.4% Vitamin C 175.8%
Calcium 49.1% Iron 33.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 132
Protein 1.4 g | Carbs 31.8 g | Fat 1.2 g
Per Serving | Calories 321
Protein 33.6 g | Carbs 34.2 g | Fat 8 g
Per Serving | Calories 257
Protein 7.5 g | Carbs 30.7 g | Fat 13.4 g
Per Serving | Calories 391
Protein 19 g | Carbs 78.7 g | Fat 2.6 g
Per Serving | Calories 246
Protein 28 g | Carbs 16.3 g | Fat 8 g
Per Serving | Calories 455
Protein 3.4 g | Carbs 115 g | Fat 2.1 g
Per Serving | Calories 125
Protein 15.9 g | Carbs 15.4 g | Fat 1.4 g
Per Serving | Calories 158
Protein 1.6 g | Carbs 37.1 g | Fat 0.3 g