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Fiber One Premium Muffin mix Blueberry (prepared with changes) - Recipe and Nutrition Facts
45

Fiber One Premium Muffin mix Blueberry (prepared with changes) Recipe

Fiber One Premium Muffin mix Blueberry (prepared with changes) has a average-calorie, average-carb, average-fat and average-protein content.

The food contains 28.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 3.1 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet.

It belongs to European cuisine. Ideally consumed as a Dessert.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 45, for Fiber One Premium Muffin mix Blueberry (prepared with changes), and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein8%
 Calories from Fat22%
 Calories from Carbs70%

Why this is good for you

  • Low in Cholesterol
  • High in Dietary Fiber

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A60 IU1.2%
Vitamin C2.8 mg4.6%
Vitamin D0 IU
Vitamin E0.6 mg2%
Thiamin0.01 mg0.6%
Riboflavin0.04 mg2.6%
Niacin0.08 mg0.4%
Vitamin B60.04 mg2.1%
Folate6.8 mcg1.7%
Vitamin B120.04 mcg0.7%
Pantothenic Acid0.03 mg0.3%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium4 mg0.4%
Iron0.47 mg2.6%
Magnesium2.8 mg0.7%
Phosphorus13 mg1.3%
Potassium92.3 mg2.6%
Sodium250.3 mg10.4%
Zinc0.11 mg0.7%
Copper0.01 mg0.4%
Manganese0.03 mg1.5%
Selenium0 mcg

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate28.6 g9.5%
Dietary Fiber5.2 g20.8%
Sugars13.4 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein3.1 g6.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat4 g6.2%
Saturated Fat2.4 g12%
Monounsaturated Fat0 g
Polyunsaturated Fat0 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 150 Calories from Fat 0

% Daily Value *

Total Fat 4 g 6.2%

Saturated Fat 2.4 g 12%

Trans Fat

Cholesterol 15 mg 5%

Sodium 250.3 mg 10.4%

Total Carbohydrates 28.6 g 9.5%

Dietary Fiber 5.2 g20.8%

Sugars 13.4 g

Protein 3.1 g 6.2%

Vitamin A 1.2% Vitamin C 4.6%

Calcium 0.4% Iron 2.6%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1886579 Embed Table:

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