Bulked Up Fiber One Bluebery Muffins has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 30.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 3.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to European cuisine.
Based on the composite nutritive standing Bulked Up Fiber One Bluebery Muffins has been given a composite ranking of 65, and in moderation.
Calories from Protein | 9% | |
Calories from Fat | 18% | |
Calories from Carbs | 73% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 125 IU | 2.5% | ||
Vitamin C | 0 mg | |||
Vitamin D | 6.8 IU | 1.7% | ||
Vitamin E | 0.38 mg | 1.3% | ||
Thiamin | 0.05 mg | 3.5% | ||
Riboflavin | 0.14 mg | 8.3% | ||
Niacin | 0.06 mg | 0.3% | ||
Vitamin B6 | 0.01 mg | 0.7% | ||
Folate | 14.4 mcg | 3.6% | ||
Vitamin B12 | 0.2 mcg | 3.3% | ||
Pantothenic Acid | 0.17 mg | 1.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 13 mg | 1.3% | ||
Iron | 0.43 mg | 2.4% | ||
Magnesium | 3.2 mg | 0.8% | ||
Phosphorus | 8 mg | 0.8% | ||
Potassium | 67.9 mg | 1.9% | ||
Sodium | 261.5 mg | 10.9% | ||
Zinc | 0.23 mg | 1.5% | ||
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 30.8 g | 10.3% | ||
Dietary Fiber | 6.1 g | 24.4% | ||
Sugars | 13.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.8 g | 7.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.4 g | 5.2% | ||
Saturated Fat | 1.5 g | 7.5% | ||
Monounsaturated Fat | 0.1 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 155 Calories from Fat 0
% Daily Value *
Total Fat 3.4 g 5.2%
Saturated Fat 1.5 g 7.5%
Trans Fat
Cholesterol 0 mg
Sodium 261.5 mg 10.9%
Total Carbohydrates 30.8 g 10.3%
Dietary Fiber 6.1 g24.4%
Sugars 13.8 g
Protein 3.8 g 7.6%
Vitamin A 2.5% Vitamin C
Calcium 1.3% Iron 2.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 107
Protein 6.1 g | Carbs 28.1 g | Fat 1.2 g
Per Serving | Calories 55
Protein 2.3 g | Carbs 6.8 g | Fat 2.7 g
Per Serving | Calories 209
Protein 7.6 g | Carbs 34.4 g | Fat 6.1 g
Per Serving | Calories 150
Protein 3.1 g | Carbs 28.6 g | Fat 4 g
Per Serving | Calories 179
Protein 6.6 g | Carbs 27.1 g | Fat 6.2 g
Per Serving | Calories 64
Protein 1.2 g | Carbs 12.3 g | Fat 1 g
Per Serving | Calories 191
Protein 3.4 g | Carbs 29.6 g | Fat 9.9 g
Per Serving | Calories 292
Protein 47.2 g | Carbs 30.6 g | Fat 5 g