Quinoa with Swiss Chard, Raisins and Pine Nuts has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Iron, Vitamin A, Vitamin C and Riboflavin.
The food contains 27.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 6.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 5.27 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
It belongs to European cuisine.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 92, for Quinoa with Swiss Chard, Raisins and Pine Nuts, and we advise that this food on a regular basis.
Calories from Protein | 14% | |
Calories from Fat | 29% | |
Calories from Carbs | 57% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 8095 IU | 161.9% | ||
Vitamin C | 24.5 mg | 40.8% | ||
Vitamin D | 0 IU | |||
Vitamin E | 2.9 mg | 9.5% | ||
Thiamin | 0.08 mg | 5% | ||
Riboflavin | 0.86 mg | 50.4% | ||
Niacin | 0.88 mg | 4.4% | ||
Vitamin B6 | 0.16 mg | 8% | ||
Folate | 15.6 mcg | 3.9% | ||
Vitamin B12 | 0.06 mcg | 1% | ||
Pantothenic Acid | 0.28 mg | 2.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 84 mg | 8.4% | ||
Iron | 5.3 mg | 29.3% | ||
Magnesium | 126.8 mg | 31.7% | ||
Phosphorus | 276 mg | 27.6% | ||
Potassium | 814.8 mg | 23.3% | ||
Sodium | 476.7 mg | 19.9% | ||
Zinc | 0.77 mg | 5.1% | ||
Copper | 0.3 mg | 15% | ||
Manganese | 0.86 mg | 43.2% | ||
Selenium | 2.1 mcg | 3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 27.1 g | 9% | ||
Dietary Fiber | 4.6 g | 18.4% | ||
Sugars | 6.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.6 g | 13.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.2 g | 9.5% | ||
Saturated Fat | 0.5 g | 2.5% | ||
Monounsaturated Fat | 2.1 g | |||
Polyunsaturated Fat | 1.7 g |
Serving size
Amount Per Serving
Calories 179 Calories from Fat 0
% Daily Value *
Total Fat 6.2 g 9.5%
Saturated Fat 0.5 g 2.5%
Trans Fat
Cholesterol 1.2 mg 0.4%
Sodium 476.7 mg 19.9%
Total Carbohydrates 27.1 g 9%
Dietary Fiber 4.6 g18.4%
Sugars 6.3 g
Protein 6.6 g 13.2%
Vitamin A 161.9% Vitamin C 40.8%
Calcium 8.4% Iron 29.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 299
Protein 7.3 g | Carbs 38.9 g | Fat 14 g
Per Serving | Calories 158
Protein 2.2 g | Carbs 10.6 g | Fat 8.2 g
Per Serving | Calories 300
Protein 9 g | Carbs 41.6 g | Fat 12.1 g
Per Serving | Calories 366
Protein 7.8 g | Carbs 49.1 g | Fat 16.2 g
Per Serving | Calories 64
Protein 1.2 g | Carbs 12.3 g | Fat 1 g
Per Serving | Calories 250
Protein 8.2 g | Carbs 10.4 g | Fat 21 g
Per Serving | Calories 155
Protein 3.8 g | Carbs 30.8 g | Fat 3.4 g
Per Serving | Calories 191
Protein 3.4 g | Carbs 29.6 g | Fat 9.9 g