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Fiber One Apple Cinn Muffins - Recipe and Nutrition Facts
52

Fiber One Apple Cinn Muffins Recipe

Fiber One Apple Cinn Muffins has a average-calorie, average-carb, average-fat and low-protein content.

The food contains 29.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 2.3 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.

It belongs to European cuisine.

Based on the composite nutritive standing Fiber One Apple Cinn Muffins has been given a composite ranking of 52, and in moderation.

Calorie Breakdown

 Calories from Protein5%
 Calories from Fat37%
 Calories from Carbs58%

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A45 IU0.9%
Vitamin C0.12 mg0.2%
Vitamin D4 IU1%
Vitamin E0.08 mg0.27%
Thiamin0.01 mg0.6%
Riboflavin0.05 mg3.2%
Niacin0.02 mg0.1%
Vitamin B60.02 mg0.8%
Folate4 mcg1%
Vitamin B120.12 mcg2%
Pantothenic Acid0.13 mg1.3%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium19 mg1.9%
Iron0.11 mg0.6%
Magnesium2 mg0.5%
Phosphorus25 mg2.5%
Potassium29.2 mg0.8%
Sodium225.6 mg9.4%
Zinc0.14 mg0.9%
Copper0 mg0.1%
Manganese0 mg0.1%
Selenium2.5 mcg3.6%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate29.7 g9.9%
Dietary Fiber5 g20%
Sugars14 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein2.3 g4.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat8.4 g12.9%
Saturated Fat2.4 g12%
Monounsaturated Fat3.6 g
Polyunsaturated Fat0.8 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 185 Calories from Fat 0

% Daily Value *

Total Fat 8.4 g 12.9%

Saturated Fat 2.4 g 12%

Trans Fat

Cholesterol 31.4 mg 10.5%

Sodium 225.6 mg 9.4%

Total Carbohydrates 29.7 g 9.9%

Dietary Fiber 5 g20%

Sugars 14 g

Protein 2.3 g 4.6%

Vitamin A 0.9% Vitamin C 0.2%

Calcium 1.9% Iron 0.6%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=407644 Embed Table:

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