Fiber One - Buttermilk Pancake Mix has a high-calorie, high-carb, average-fat and high-protein content. It is a good source of Calcium and Thiamin.
The food contains 67.31g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 11.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats. It's low MUFA and low PUFA.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Breakfast.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 47, for Fiber One - Buttermilk Pancake Mix, and we advise that this food in moderation.
Calories from Protein | 12% | |
Calories from Fat | 16% | |
Calories from Carbs | 72% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Thiamin | 0.3 mg | 20.1% | Mid 40% | Average |
Riboflavin | 0.3 mg | 17.7% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 467.3 mg | 46.7% | Top 10% | Very High |
Iron | 3.4 mg | 18.9% | Top 30% | High |
Sodium | 841.1 mg | 35% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 67.3 g | 22.4% | Top 30% | High |
Dietary Fiber | 9.3 g | 37.4% | Top 10% | Very High |
Sugars | 7.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11.2 g | 22.4% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.5 g | 10% | Mid 40% | Average |
Saturated Fat | 0.9 g | 4.5% | Mid 40% | Average |
Monounsaturated Fat | 2 g | |||
Polyunsaturated Fat | 0.5 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 190 Calories from Fat 31
% Daily Value *
Total Fat 3.5 g 5.4%
Saturated Fat 0.48 g 2.4%
Trans Fat 0 g
Cholesterol 25 mg 8.3%
Sodium 450 mg 18.8%
Total Carbohydrates 36 g 12%
Dietary Fiber 5 g20%
Sugars 4 g
Protein 6 g 12%
Vitamin A Vitamin C
Calcium 25% Iron 10.1%
*Based on a 2000 Calorie diet
Per 100g | Calories 441
Protein 11.3 g | Carbs 76.9 g | Fat 9.7 g
Per 100g | Calories 194
Protein 4.9 g | Carbs 37.9 g | Fat 0.49 g
Per 100g | Calories 359
Protein 7.7 g | Carbs 69.2 g | Fat 5.1 g
Per 100g | Calories 354
Protein 7.7 g | Carbs 72.3 g | Fat 3.8 g
Per 100g | Calories 367
Protein 7.7 g | Carbs 69.5 g | Fat 7.7 g
Per 100g | Calories 343
Protein 8.1 g | Carbs 70.6 g | Fat 6 g
Per 100g | Calories 367
Protein 7.7 g | Carbs 69.5 g | Fat 7.7 g
Per 100g | Calories 262
Protein 4.6 g | Carbs 50.8 g | Fat 6.2 g