Fiber One Apple Cinnamon Muffins with a Hearty Banana Twist has a average-calorie, average-carb, average-fat and low-protein content.
The food contains 24.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 2.4 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to European cuisine.
Based on the composite nutritive standing Fiber One Apple Cinnamon Muffins with a Hearty Banana Twist has been given a composite ranking of 54, and in moderation.
Calories from Protein | 7% | |
Calories from Fat | 21% | |
Calories from Carbs | 72% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 5 IU | 0.1% | ||
Vitamin C | 0.78 mg | 1.3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.22 mg | 0.73% | ||
Thiamin | 0.03 mg | 2% | ||
Riboflavin | 0.02 mg | 1.3% | ||
Niacin | 0.34 mg | 1.7% | ||
Vitamin B6 | 0.05 mg | 2.3% | ||
Folate | 2 mcg | 0.5% | ||
Vitamin B12 | 0.04 mcg | 0.6% | ||
Pantothenic Acid | 0.05 mg | 0.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 13 mg | 1.3% | ||
Iron | 0.31 mg | 1.7% | ||
Magnesium | 3.2 mg | 0.8% | ||
Phosphorus | 12 mg | 1.2% | ||
Potassium | 91.8 mg | 2.6% | ||
Sodium | 169.8 mg | 7.1% | ||
Zinc | 0.06 mg | 0.4% | ||
Copper | 0.01 mg | 0.4% | ||
Manganese | 0.01 mg | 0.6% | ||
Selenium | 0.28 mcg | 0.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 24.1 g | 8% | ||
Dietary Fiber | 3.9 g | 15.6% | ||
Sugars | 11.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.4 g | 4.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.2 g | 4.9% | ||
Saturated Fat | 2.1 g | 10.5% | ||
Monounsaturated Fat | 0.4 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 122 Calories from Fat 0
% Daily Value *
Total Fat 3.2 g 4.9%
Saturated Fat 2.1 g 10.5%
Trans Fat
Cholesterol 0.2 mg 0.07%
Sodium 169.8 mg 7.1%
Total Carbohydrates 24.1 g 8%
Dietary Fiber 3.9 g15.6%
Sugars 11.3 g
Protein 2.4 g 4.8%
Vitamin A 0.1% Vitamin C 1.3%
Calcium 1.3% Iron 1.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 236
Protein 4.5 g | Carbs 30.1 g | Fat 10.4 g
Per Serving | Calories 145
Protein 3 g | Carbs 31.9 g | Fat 2.6 g
Per Serving | Calories 45
Protein 0.9 g | Carbs 9.9 g | Fat 0.5 g
Per Serving | Calories 277
Protein 4.1 g | Carbs 45.2 g | Fat 9.7 g
Per Serving | Calories 110
Protein 2.2 g | Carbs 14.6 g | Fat 5.1 g
Per Serving | Calories 158
Protein 2.9 g | Carbs 20.2 g | Fat 8 g
Per Serving | Calories 131
Protein 4.6 g | Carbs 23 g | Fat 2.9 g
Per Serving | Calories 100
Protein 2.3 g | Carbs 17.5 g | Fat 2.5 g