Good for you Muffins has a average-calorie, average-carb, low-fat and average-protein content.
The food contains 23g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 4.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
It belongs to European cuisine.
Based on the composite nutritive standing Good for you Muffins has been given a composite ranking of 77, and in moderation.
Calories from Protein | 13% | |
Calories from Fat | 19% | |
Calories from Carbs | 67% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 20 IU | 0.4% | ||
Vitamin C | 0.48 mg | 0.8% | ||
Vitamin D | 1.6 IU | 0.4% | ||
Vitamin E | 0.7 mg | 2.3% | ||
Thiamin | 0.09 mg | 5.7% | ||
Riboflavin | 0.04 mg | 2.6% | ||
Niacin | 0.18 mg | 0.9% | ||
Vitamin B6 | 0.03 mg | 1.4% | ||
Folate | 7.6 mcg | 1.9% | ||
Vitamin B12 | 0.03 mcg | 0.5% | ||
Pantothenic Acid | 0.18 mg | 1.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 51 mg | 5.1% | ||
Iron | 0.83 mg | 4.6% | ||
Magnesium | 24.4 mg | 6.1% | ||
Phosphorus | 80 mg | 8% | ||
Potassium | 150.4 mg | 4.3% | ||
Sodium | 154.3 mg | 6.4% | ||
Zinc | 0.5 mg | 3.3% | ||
Copper | 0.1 mg | 5.1% | ||
Manganese | 0.57 mg | 28.4% | ||
Selenium | 0.98 mcg | 1.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 23 g | 7.7% | ||
Dietary Fiber | 3.2 g | 12.8% | ||
Sugars | 1.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.6 g | 9.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.9 g | 4.5% | ||
Saturated Fat | 0.4 g | 2% | ||
Monounsaturated Fat | 1.3 g | |||
Polyunsaturated Fat | 0.7 g |
Serving size
Amount Per Serving
Calories 131 Calories from Fat 0
% Daily Value *
Total Fat 2.9 g 4.5%
Saturated Fat 0.4 g 2%
Trans Fat
Cholesterol 12.3 mg 4.1%
Sodium 154.3 mg 6.4%
Total Carbohydrates 23 g 7.7%
Dietary Fiber 3.2 g12.8%
Sugars 1.9 g
Protein 4.6 g 9.2%
Vitamin A 0.4% Vitamin C 0.8%
Calcium 5.1% Iron 4.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 166
Protein 3.6 g | Carbs 21 g | Fat 9.7 g
Per Serving | Calories 153
Protein 4.9 g | Carbs 24.4 g | Fat 4.7 g
Per Serving | Calories 219
Protein 6 g | Carbs 40.9 g | Fat 0.6 g
Per Serving | Calories 197
Protein 2.2 g | Carbs 31.8 g | Fat 7.1 g
Per Serving | Calories 122
Protein 2.4 g | Carbs 24.1 g | Fat 3.2 g
Per Serving | Calories 110
Protein 2.2 g | Carbs 14.6 g | Fat 5.1 g
Per Serving | Calories 100
Protein 2.3 g | Carbs 17.5 g | Fat 2.5 g
Per Serving | Calories 290
Protein 8.8 g | Carbs 44.4 g | Fat 10.4 g