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Fettucine alla Carbonara e Verdure - Recipe and Nutrition Facts
27

Fettucine alla Carbonara e Verdure Recipe

Fettucine alla Carbonara e Verdure has a average-calorie, low-carb, high-fat and high-protein content.

The food contains 13g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. It contains a low amount of carbohydrates, making it suitable for some of the low-carb diets. Its low sugar content puts it in the bottom 20 percentile. This is often undesirable a good thing for people watching their sugar intake. With 10.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

On top of that, Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Fettucine alla Carbonara e Verdure has been given a composite ranking of 27, and in moderation.

Calorie Breakdown

 Calories from Protein18%
 Calories from Fat59%
 Calories from Carbs23%

Why this is good for you

  • High in Protein

Why this is bad for you

  • High in Cholesterol
  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A895 IU17.9%
Vitamin C4.7 mg7.8%
Vitamin D4.4 IU1.1%
Vitamin E0.36 mg1.2%
Thiamin0.16 mg10.6%
Riboflavin0.19 mg11.2%
Niacin1.1 mg5.7%
Vitamin B60.1 mg5.2%
Folate20.4 mcg5.1%
Vitamin B120.45 mcg7.5%
Pantothenic Acid0.49 mg4.9%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium173 mg17.3%
Iron1 mg5.6%
Magnesium25.2 mg6.3%
Phosphorus187 mg18.7%
Potassium151.7 mg4.3%
Sodium311.5 mg13%
Zinc1.2 mg8%
Copper0.1 mg4.8%
Manganese0.48 mg23.9%
Selenium14.8 mcg21.2%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate13 g4.3%
Dietary Fiber2.3 g9.2%
Sugars1.4 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein10.4 g20.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat15.2 g23.4%
Saturated Fat8.3 g41.5%
Monounsaturated Fat5 g
Polyunsaturated Fat1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 227 Calories from Fat 0

% Daily Value *

Total Fat 15.2 g 23.4%

Saturated Fat 8.3 g 41.5%

Trans Fat

Cholesterol 72.7 mg 24.2%

Sodium 311.5 mg 13%

Total Carbohydrates 13 g 4.3%

Dietary Fiber 2.3 g9.2%

Sugars 1.4 g

Protein 10.4 g 20.8%

Vitamin A 17.9% Vitamin C 7.8%

Calcium 17.3% Iron 5.6%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=311427 Embed Table:

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