Green Garlic Cream Pasta has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Vitamin A, Vitamin C, Thiamin and Folate.
The food contains 30.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 9.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 84, for Green Garlic Cream Pasta, and we advise that this food on a regular basis.
Calories from Protein | 16% | |
Calories from Fat | 34% | |
Calories from Carbs | 50% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 5165 IU | 103.3% | ||
Vitamin C | 13.7 mg | 22.9% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.14 mg | 0.47% | ||
Thiamin | 0.4 mg | 26.8% | ||
Riboflavin | 0.32 mg | 18.9% | ||
Niacin | 2.9 mg | 14.4% | ||
Vitamin B6 | 0.15 mg | 7.5% | ||
Folate | 140 mcg | 35% | ||
Vitamin B12 | 0.17 mcg | 2.8% | ||
Pantothenic Acid | 0.21 mg | 2.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 190 mg | 19% | ||
Iron | 2.4 mg | 13.2% | ||
Magnesium | 52.8 mg | 13.2% | ||
Phosphorus | 125 mg | 12.5% | ||
Potassium | 265.2 mg | 7.6% | ||
Sodium | 323.1 mg | 13.5% | ||
Zinc | 1 mg | 6.7% | ||
Copper | 0.13 mg | 6.4% | ||
Manganese | 0.65 mg | 32.7% | ||
Selenium | 3.5 mcg | 5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 30.6 g | 10.2% | ||
Dietary Fiber | 6.2 g | 24.8% | ||
Sugars | 2.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9.6 g | 19.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.2 g | 14.2% | ||
Saturated Fat | 3.7 g | 18.5% | ||
Monounsaturated Fat | 4 g | |||
Polyunsaturated Fat | 0.8 g |
Serving size
Amount Per Serving
Calories 226 Calories from Fat 0
% Daily Value *
Total Fat 9.2 g 14.2%
Saturated Fat 3.7 g 18.5%
Trans Fat
Cholesterol 15.1 mg 5%
Sodium 323.1 mg 13.5%
Total Carbohydrates 30.6 g 10.2%
Dietary Fiber 6.2 g24.8%
Sugars 2.5 g
Protein 9.6 g 19.2%
Vitamin A 103.3% Vitamin C 22.9%
Calcium 19% Iron 13.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 156
Protein 5 g | Carbs 21.9 g | Fat 5.1 g
Per Serving | Calories 447
Protein 36.6 g | Carbs 58.2 g | Fat 8.1 g
Per Serving | Calories 227
Protein 10.4 g | Carbs 13 g | Fat 15.2 g
Per Serving | Calories 249
Protein 22.3 g | Carbs 12 g | Fat 12.3 g
Per Serving | Calories 12
Protein 1 g | Carbs 1.9 g | Fat 0.1 g
Per Serving | Calories 35
Protein 1.1 g | Carbs 1.3 g | Fat 3 g