fettucine alfredo bake has a very high-calorie, high-carb, high-fat and high-protein content. It is a good source of Iron, Thiamin, Riboflavin, Niacin and Folate.
The food contains 65.8g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 22.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 4.01 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 59, for fettucine alfredo bake, and we advise that this food in moderation.
Calories from Protein | 17% | |
Calories from Fat | 32% | |
Calories from Carbs | 50% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 305 IU | 6.1% | ||
Vitamin C | 3.5 mg | 5.8% | ||
Vitamin D | 21.2 IU | 5.3% | ||
Vitamin E | 1.6 mg | 5.3% | ||
Thiamin | 0.79 mg | 52.8% | ||
Riboflavin | 2 mg | 118.6% | ||
Niacin | 11.4 mg | 57.1% | ||
Vitamin B6 | 0.34 mg | 16.9% | ||
Folate | 176 mcg | 44% | ||
Vitamin B12 | 0.34 mcg | 5.6% | ||
Pantothenic Acid | 1.9 mg | 19.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 61 mg | 6.1% | ||
Iron | 4 mg | 22.3% | ||
Magnesium | 25.2 mg | 6.3% | ||
Phosphorus | 182 mg | 18.2% | ||
Potassium | 420.5 mg | 12% | ||
Sodium | 1 mg | 0% | ||
Zinc | 1.1 mg | 7.4% | ||
Copper | 0.36 mg | 18.2% | ||
Manganese | 0.11 mg | 5.7% | ||
Selenium | 16.9 mcg | 24.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 65.8 g | 21.9% | ||
Dietary Fiber | 4.4 g | 17.6% | ||
Sugars | 6.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 22.6 g | 45.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 18.8 g | 28.9% | ||
Saturated Fat | 11.5 g | 57.5% | ||
Monounsaturated Fat | 1.9 g | |||
Polyunsaturated Fat | 0.5 g |
Serving size
Amount Per Serving
Calories 510 Calories from Fat 0
% Daily Value *
Total Fat 18.8 g 28.9%
Saturated Fat 11.5 g 57.5%
Trans Fat
Cholesterol 43.7 mg 14.6%
Sodium 1 mg 0%
Total Carbohydrates 65.8 g 21.9%
Dietary Fiber 4.4 g17.6%
Sugars 6.3 g
Protein 22.6 g 45.2%
Vitamin A 6.1% Vitamin C 5.8%
Calcium 6.1% Iron 22.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 163
Protein 11 g | Carbs 16.5 g | Fat 6 g
Per Serving | Calories 136
Protein 28 g | Carbs 0.6 g | Fat 1.5 g
Per Serving | Calories 310
Protein 33.8 g | Carbs 24 g | Fat 8.8 g
Per Serving | Calories 358
Protein 17.4 g | Carbs 28.8 g | Fat 19.5 g
Per Serving | Calories 444
Protein 36 g | Carbs 34.6 g | Fat 17.7 g
Per Serving | Calories 254
Protein 18.2 g | Carbs 7.5 g | Fat 16.8 g
Per Serving | Calories 401
Protein 27.5 g | Carbs 28.9 g | Fat 18.9 g
Per Serving | Calories 216
Protein 17.2 g | Carbs 16 g | Fat 9.8 g