Peaces Tex Mex Ground Turkey Potato Bake has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin C.
The food contains 16g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 17.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
It belongs to Tex Mex cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 40, for Peaces Tex Mex Ground Turkey Potato Bake, and we advise that this food in moderation.
Calories from Protein | 31% | |
Calories from Fat | 40% | |
Calories from Carbs | 29% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 580 IU | 11.6% | ||
Vitamin C | 17.7 mg | 29.5% | ||
Vitamin D | 2 IU | 0.5% | ||
Vitamin E | 0.36 mg | 1.2% | ||
Thiamin | 0.09 mg | 6% | ||
Riboflavin | 0.11 mg | 6.7% | ||
Niacin | 1.1 mg | 5.7% | ||
Vitamin B6 | 0.24 mg | 12.2% | ||
Folate | 19.6 mcg | 4.9% | ||
Vitamin B12 | 0.14 mcg | 2.3% | ||
Pantothenic Acid | 0.32 mg | 3.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 156 mg | 15.6% | ||
Iron | 2.5 mg | 13.8% | ||
Magnesium | 28.4 mg | 7.1% | ||
Phosphorus | 138 mg | 13.8% | ||
Potassium | 425.3 mg | 12.2% | ||
Sodium | 296.4 mg | 12.4% | ||
Zinc | 0.86 mg | 5.7% | ||
Copper | 0.15 mg | 7.6% | ||
Manganese | 0.18 mg | 9.2% | ||
Selenium | 3.2 mcg | 4.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 16 g | 5.3% | ||
Dietary Fiber | 2.5 g | 10% | ||
Sugars | 3.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 17.2 g | 34.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.8 g | 15.1% | ||
Saturated Fat | 4.8 g | 24% | ||
Monounsaturated Fat | 1.6 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 216 Calories from Fat 0
% Daily Value *
Total Fat 9.8 g 15.1%
Saturated Fat 4.8 g 24%
Trans Fat
Cholesterol 57.3 mg 19.1%
Sodium 296.4 mg 12.4%
Total Carbohydrates 16 g 5.3%
Dietary Fiber 2.5 g10%
Sugars 3.3 g
Protein 17.2 g 34.4%
Vitamin A 11.6% Vitamin C 29.5%
Calcium 15.6% Iron 13.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 363
Protein 21.5 g | Carbs 46.2 g | Fat 11.6 g
Per Serving | Calories 333
Protein 34.5 g | Carbs 36.6 g | Fat 5.3 g
Per Serving | Calories 168
Protein 11.4 g | Carbs 26.1 g | Fat 2.5 g
Per Serving | Calories 175
Protein 6.5 g | Carbs 20.8 g | Fat 7.7 g
Per Serving | Calories 246
Protein 20.7 g | Carbs 39.2 g | Fat 2.1 g
Per Serving | Calories 229
Protein 35.7 g | Carbs 3.4 g | Fat 7.4 g
Per Serving | Calories 437
Protein 42.2 g | Carbs 9.8 g | Fat 25.4 g
Per Serving | Calories 252
Protein 16.5 g | Carbs 25.8 g | Fat 9.5 g