Ground Turkey Goulash w/Mashed Potatoes has a high-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin B6 and Vitamin C.
The food contains 46.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 21.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Ground Turkey Goulash w/Mashed Potatoes has been given a composite ranking of 70, and in moderation.
Calories from Protein | 23% | |
Calories from Fat | 28% | |
Calories from Carbs | 49% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 145 IU | 2.9% | ||
Vitamin C | 42.7 mg | 71.2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.56 mg | 1.9% | ||
Thiamin | 0.22 mg | 14.8% | ||
Riboflavin | 0.21 mg | 12.4% | ||
Niacin | 3.8 mg | 19.1% | ||
Vitamin B6 | 0.68 mg | 33.9% | ||
Folate | 53.2 mcg | 13.3% | ||
Vitamin B12 | 0.08 mcg | 1.3% | ||
Pantothenic Acid | 1.4 mg | 13.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 58 mg | 5.8% | ||
Iron | 3.6 mg | 19.8% | ||
Magnesium | 62.8 mg | 15.7% | ||
Phosphorus | 187 mg | 18.7% | ||
Potassium | 1 mg | 0% | ||
Sodium | 350.4 mg | 14.6% | ||
Zinc | 1.1 mg | 7.5% | ||
Copper | 0.39 mg | 19.3% | ||
Manganese | 0.42 mg | 20.8% | ||
Selenium | 4.5 mcg | 6.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 46.2 g | 15.4% | ||
Dietary Fiber | 6.2 g | 24.8% | ||
Sugars | 3.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 21.5 g | 43% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11.6 g | 17.8% | ||
Saturated Fat | 2.7 g | 13.5% | ||
Monounsaturated Fat | 3.1 g | |||
Polyunsaturated Fat | 1.6 g |
Serving size
Amount Per Serving
Calories 363 Calories from Fat 0
% Daily Value *
Total Fat 11.6 g 17.8%
Saturated Fat 2.7 g 13.5%
Trans Fat
Cholesterol 53.8 mg 17.9%
Sodium 350.4 mg 14.6%
Total Carbohydrates 46.2 g 15.4%
Dietary Fiber 6.2 g24.8%
Sugars 3.9 g
Protein 21.5 g 43%
Vitamin A 2.9% Vitamin C 71.2%
Calcium 5.8% Iron 19.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 333
Protein 34.5 g | Carbs 36.6 g | Fat 5.3 g
Per Serving | Calories 292
Protein 28.7 g | Carbs 12.9 g | Fat 13.8 g
Per Serving | Calories 216
Protein 17.2 g | Carbs 16 g | Fat 9.8 g
Per Serving | Calories 168
Protein 11.4 g | Carbs 26.1 g | Fat 2.5 g
Per Serving | Calories 236
Protein 27.8 g | Carbs 11.3 g | Fat 8.5 g
Per Serving | Calories 486
Protein 27.3 g | Carbs 57 g | Fat 15.9 g
Per Serving | Calories 348
Protein 15.4 g | Carbs 27.1 g | Fat 18.3 g
Per Serving | Calories 367
Protein 17.1 g | Carbs 32 g | Fat 18.5 g