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Beck's Quick Egg Sandwich - Recipe and Nutrition Facts
7

Beck's Quick Egg Sandwich Recipe

Beck's Quick Egg Sandwich has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium and Thiamin.

The food contains 32g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 17.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Beck's Quick Egg Sandwich has been given a composite ranking of 7, and sparingly.

Calorie Breakdown

 Calories from Protein19%
 Calories from Fat46%
 Calories from Carbs35%

Why this is good for you

  • Very high in Protein
  • High in Thiamin
  • High in Calcium

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat
  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A985 IU19.7%
Vitamin C0 mg
Vitamin D0 IU
Vitamin E0.22 mg0.73%
Thiamin0.3 mg20.1%
Riboflavin0.18 mg10.3%
Niacin3 mg15%
Vitamin B60 mg
Folate40.4 mcg10.1%
Vitamin B120.02 mcg0.3%
Pantothenic Acid0.02 mg0.2%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium233 mg23.3%
Iron2.5 mg14.1%
Magnesium0.4 mg0.1%
Phosphorus3 mg0.3%
Potassium3.7 mg0.1%
Sodium736.6 mg30.7%
Zinc0 mg
Copper0 mg0.1%
Manganese0 mg0.1%
Selenium0.14 mcg0.2%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate32 g10.7%
Dietary Fiber3.5 g14%
Sugars8 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein17.1 g34.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat18.5 g28.5%
Saturated Fat9.2 g46%
Monounsaturated Fat3.3 g
Polyunsaturated Fat0.4 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 367 Calories from Fat 0

% Daily Value *

Total Fat 18.5 g 28.5%

Saturated Fat 9.2 g 46%

Trans Fat

Cholesterol 250.1 mg 83.4%

Sodium 736.6 mg 30.7%

Total Carbohydrates 32 g 10.7%

Dietary Fiber 3.5 g14%

Sugars 8 g

Protein 17.1 g 34.2%

Vitamin A 19.7% Vitamin C

Calcium 23.3% Iron 14.1%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=353420 Embed Table:

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