Beck's Quick Egg Sandwich has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium and Thiamin.
The food contains 32g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 17.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Beck's Quick Egg Sandwich has been given a composite ranking of 7, and sparingly.
Calories from Protein | 19% | |
Calories from Fat | 46% | |
Calories from Carbs | 35% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 985 IU | 19.7% | ||
Vitamin C | 0 mg | |||
Vitamin D | 0 IU | |||
Vitamin E | 0.22 mg | 0.73% | ||
Thiamin | 0.3 mg | 20.1% | ||
Riboflavin | 0.18 mg | 10.3% | ||
Niacin | 3 mg | 15% | ||
Vitamin B6 | 0 mg | |||
Folate | 40.4 mcg | 10.1% | ||
Vitamin B12 | 0.02 mcg | 0.3% | ||
Pantothenic Acid | 0.02 mg | 0.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 233 mg | 23.3% | ||
Iron | 2.5 mg | 14.1% | ||
Magnesium | 0.4 mg | 0.1% | ||
Phosphorus | 3 mg | 0.3% | ||
Potassium | 3.7 mg | 0.1% | ||
Sodium | 736.6 mg | 30.7% | ||
Zinc | 0 mg | |||
Copper | 0 mg | 0.1% | ||
Manganese | 0 mg | 0.1% | ||
Selenium | 0.14 mcg | 0.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 32 g | 10.7% | ||
Dietary Fiber | 3.5 g | 14% | ||
Sugars | 8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 17.1 g | 34.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 18.5 g | 28.5% | ||
Saturated Fat | 9.2 g | 46% | ||
Monounsaturated Fat | 3.3 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 367 Calories from Fat 0
% Daily Value *
Total Fat 18.5 g 28.5%
Saturated Fat 9.2 g 46%
Trans Fat
Cholesterol 250.1 mg 83.4%
Sodium 736.6 mg 30.7%
Total Carbohydrates 32 g 10.7%
Dietary Fiber 3.5 g14%
Sugars 8 g
Protein 17.1 g 34.2%
Vitamin A 19.7% Vitamin C
Calcium 23.3% Iron 14.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 139
Protein 18.2 g | Carbs 4.7 g | Fat 5 g
Per Serving | Calories 108
Protein 8.5 g | Carbs 2 g | Fat 7 g
Per Serving | Calories 153
Protein 11.8 g | Carbs 0.8 g | Fat 11.4 g
Per Serving | Calories 290
Protein 17.4 g | Carbs 7.1 g | Fat 21.1 g
Per Serving | Calories 348
Protein 15.4 g | Carbs 27.1 g | Fat 18.3 g
Per Serving | Calories 363
Protein 21.5 g | Carbs 46.2 g | Fat 11.6 g
Per Serving | Calories 153
Protein 22 g | Carbs 16 g | Fat 0.5 g
Per Serving | Calories 367
Protein 24.2 g | Carbs 56.9 g | Fat 5.5 g