FETTUCCINE WITH SILKEN TOFU ALFREDO SAUCE has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Thiamin and Folate.
The food contains 43.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 12.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to Italian cuisine. Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 70, for FETTUCCINE WITH SILKEN TOFU ALFREDO SAUCE, and we advise that this food in moderation.
Calories from Protein | 18% | |
Calories from Fat | 19% | |
Calories from Carbs | 64% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 275 IU | 5.5% | ||
Vitamin C | 0.18 mg | 0.3% | ||
Vitamin D | 28.4 IU | 7.1% | ||
Vitamin E | 0.66 mg | 2.2% | ||
Thiamin | 0.45 mg | 29.9% | ||
Riboflavin | 0.25 mg | 14.8% | ||
Niacin | 4 mg | 20% | ||
Vitamin B6 | 0.23 mg | 11.7% | ||
Folate | 100 mcg | 25% | ||
Vitamin B12 | 0.4 mcg | 6.7% | ||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 128 mg | 12.8% | ||
Iron | 1.9 mg | 10.7% | ||
Magnesium | 0 mg | |||
Phosphorus | 0 mg | |||
Potassium | 0 mg | |||
Sodium | 225 mg | 9.4% | ||
Zinc | 0 mg | |||
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 43.8 g | 14.6% | ||
Dietary Fiber | 2 g | 8% | ||
Sugars | 3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 12.3 g | 24.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.7 g | 8.8% | ||
Saturated Fat | 2.2 g | 11% | ||
Monounsaturated Fat | 0.5 g | |||
Polyunsaturated Fat | 0.7 g |
Serving size
Amount Per Serving
Calories 286 Calories from Fat 0
% Daily Value *
Total Fat 5.7 g 8.8%
Saturated Fat 2.2 g 11%
Trans Fat
Cholesterol 10 mg 3.3%
Sodium 225 mg 9.4%
Total Carbohydrates 43.8 g 14.6%
Dietary Fiber 2 g8%
Sugars 3 g
Protein 12.3 g 24.6%
Vitamin A 5.5% Vitamin C 0.3%
Calcium 12.8% Iron 10.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 202
Protein 12.9 g | Carbs 33.6 g | Fat 2.1 g
Per Serving | Calories 255
Protein 4.1 g | Carbs 11 g | Fat 24 g
Per Serving | Calories 93
Protein 9.4 g | Carbs 3.2 g | Fat 5.9 g
Per Serving | Calories 319
Protein 10.1 g | Carbs 3.9 g | Fat 29.6 g
Per Serving | Calories 121
Protein 1.8 g | Carbs 8 g | Fat 10.3 g
Per Serving | Calories 358
Protein 6.5 g | Carbs 2.3 g | Fat 36.6 g
Per Serving | Calories 614
Protein 45.6 g | Carbs 31.6 g | Fat 36.1 g
Per Serving | Calories 113
Protein 6.2 g | Carbs 21.6 g | Fat 0.7 g