Easy Guacamole has a average-calorie, low-carb, average-fat and low-protein content.
The food contains 8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 1.8 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Easy Guacamole has been given a composite ranking of 89, and on a regular basis.
Calories from Protein | 5% | |
Calories from Fat | 70% | |
Calories from Carbs | 24% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 100 IU | 2% | ||
Vitamin C | 6.5 mg | 10.8% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.88 mg | 2.9% | ||
Thiamin | 0.05 mg | 3.3% | ||
Riboflavin | 0.1 mg | 5.6% | ||
Niacin | 1.3 mg | 6.3% | ||
Vitamin B6 | 0.19 mg | 9.5% | ||
Folate | 58.8 mcg | 14.7% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.97 mg | 9.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 9 mg | 0.9% | ||
Iron | 0.4 mg | 2.2% | ||
Magnesium | 19.2 mg | 4.8% | ||
Phosphorus | 36 mg | 3.6% | ||
Potassium | 336.7 mg | 9.6% | ||
Sodium | 164.2 mg | 6.8% | ||
Zinc | 0.45 mg | 3% | ||
Copper | 0.11 mg | 5.6% | ||
Manganese | 0.1 mg | 4.9% | ||
Selenium | 0.28 mcg | 0.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 8 g | 2.7% | ||
Dietary Fiber | 4.7 g | 18.8% | ||
Sugars | 1.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 1.8 g | 3.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.3 g | 15.8% | ||
Saturated Fat | 1.4 g | 7% | ||
Monounsaturated Fat | 6.5 g | |||
Polyunsaturated Fat | 1.2 g |
Serving size
Amount Per Serving
Calories 121 Calories from Fat 0
% Daily Value *
Total Fat 10.3 g 15.8%
Saturated Fat 1.4 g 7%
Trans Fat
Cholesterol 0 mg
Sodium 164.2 mg 6.8%
Total Carbohydrates 8 g 2.7%
Dietary Fiber 4.7 g18.8%
Sugars 1.8 g
Protein 1.8 g 3.6%
Vitamin A 2% Vitamin C 10.8%
Calcium 0.9% Iron 2.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 80
Protein 1 g | Carbs 3 g | Fat 8 g
Per Serving | Calories 250
Protein 4 g | Carbs 15 g | Fat 22 g
Per Serving | Calories 120
Protein 1.6 g | Carbs 8.2 g | Fat 10.1 g
Per Serving | Calories 79
Protein 0.8 g | Carbs 4.7 g | Fat 6.8 g
Per Serving | Calories 358
Protein 6.5 g | Carbs 2.3 g | Fat 36.6 g
Per Serving | Calories 66
Protein 0.6 g | Carbs 16.8 g | Fat 0.3 g
Per Serving | Calories 286
Protein 12.3 g | Carbs 43.8 g | Fat 5.7 g
Per Serving | Calories 614
Protein 45.6 g | Carbs 31.6 g | Fat 36.1 g