Fettuccine and Tofu with Finger-Licking Peanut Sauce has a very high-calorie, very high-carb, very high-fat and very high-protein content. It is a good source of Calcium, Iron and Vitamin A.
The food contains 73g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 44 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats.
It gives a good yield of Iron at 18 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Fettuccine and Tofu with Finger-Licking Peanut Sauce has been given a composite ranking of 84, and on a regular basis.
Calories from Protein | 20% | |
Calories from Fat | 46% | |
Calories from Carbs | 34% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 900 mg | 90% | ||
Iron | 18 mg | 100% | ||
Potassium | 1090 mg | 31.1% | ||
Sodium | 810 mg | 33.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 73 g | 24.3% | ||
Dietary Fiber | 10 g | 40% | ||
Sugars | 18 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 44 g | 88% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 44 g | 67.7% | ||
Saturated Fat | 6 g | 30% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 810 Calories from Fat 400
% Daily Value *
Total Fat 44 g 67.7%
Saturated Fat 6 g 30%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 810 mg 33.8%
Total Carbohydrates 73 g 24.3%
Dietary Fiber 10 g40%
Sugars 18 g
Protein 44 g 88%
Vitamin A 170% Vitamin C 10%
Calcium 90% Iron 100%
*Based on a 2000 Calorie diet
Per Serving | Calories 310
Protein 20 g | Carbs 15 g | Fat 22 g
Per Serving | Calories 200
Protein 14 g | Carbs 10 g | Fat 14 g
Per Serving | Calories 215
Protein 12.8 g | Carbs 9.8 g | Fat 14.7 g
Per Serving | Calories 292
Protein 15.8 g | Carbs 39.6 g | Fat 10.5 g
Per Serving | Calories 420
Protein 26 g | Carbs 9 g | Fat 32 g
Per Serving | Calories 210
Protein 27 g | Carbs 16 g | Fat 4.5 g
Per Serving | Calories 150
Protein 17 g | Carbs 4 g | Fat 8 g
Per Serving | Calories 60
Protein 2 g | Carbs 8 g | Fat 3 g