Warm Chicken-and-Asparagus Salad has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Vitamin A.
The food contains 4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 17 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 61, for Warm Chicken-and-Asparagus Salad, and we advise that this food in moderation.
Calories from Protein | 44% | |
Calories from Fat | 46% | |
Calories from Carbs | 10% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 4 g | 1.3% | ||
Dietary Fiber | 2 g | 8% | ||
Sugars | 1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 17 g | 34% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8 g | 12.3% | ||
Saturated Fat | 1.5 g | 7.5% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 150 Calories from Fat 70
% Daily Value *
Total Fat 8 g 12.3%
Saturated Fat 1.5 g 7.5%
Trans Fat 0 g
Cholesterol 45 mg 15%
Sodium 320 mg 13.3%
Total Carbohydrates 4 g 1.3%
Dietary Fiber 2 g8%
Sugars 1 g
Protein 17 g 34%
Vitamin A 70% Vitamin C 20%
Calcium 4% Iron 8%
*Based on a 2000 Calorie diet
Per Serving | Calories 110
Protein 3 g | Carbs 7 g | Fat 8 g
Per Serving | Calories 130
Protein 3 g | Carbs 3 g | Fat 11 g
Per Serving | Calories 100
Protein 2 g | Carbs 9 g | Fat 7 g
Per Serving | Calories 190
Protein 6 g | Carbs 37 g | Fat 3.5 g
Per Serving | Calories 810
Protein 44 g | Carbs 73 g | Fat 44 g
Per Serving | Calories 420
Protein 26 g | Carbs 9 g | Fat 32 g
Per Serving | Calories 60
Protein 2 g | Carbs 8 g | Fat 3 g
Per Serving | Calories 390
Protein 2 g | Carbs 36 g | Fat 29 g