Fazoli's - Spaghetti, Fettuccine, Penne or Bowtie with Marinara has a very high-calorie, very high-carb, low-fat and high-protein content. It is a good source of Iron, Vitamin A and Vitamin C.
The food contains 111g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 19 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 6.3 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Fazoli's - Spaghetti, Fettuccine, Penne or Bowtie with Marinara has been given a composite ranking of 38, and in moderation.
Calories from Protein | 14% | |
Calories from Fat | 4% | |
Calories from Carbs | 82% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 111 g | 37% | ||
Dietary Fiber | 9 g | 36% | ||
Sugars | 17 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 19 g | 38% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.5 g | 3.8% | ||
Saturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 560 Calories from Fat 25
% Daily Value *
Total Fat 2.5 g 3.8%
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 970 mg 40.4%
Total Carbohydrates 111 g 37%
Dietary Fiber 9 g36%
Sugars 17 g
Protein 19 g 38%
Vitamin A 40% Vitamin C 40%
Calcium Iron 35%
*Based on a 2000 Calorie diet
Per 100g | Calories 225
Protein 7.5 g | Carbs 40 g | Fat 3.5 g
Per 100g | Calories 460
Protein 17 g | Carbs 93 g | Fat 3 g
Per 100g | Calories 620
Protein 22 g | Carbs 109 g | Fat 12 g
Per 100g | Calories 225
Protein 7.5 g | Carbs 40 g | Fat 3.5 g
Per 100g | Calories 290
Protein 14 g | Carbs 32 g | Fat 12 g
Per 100g | Calories 280
Protein 14 g | Carbs 35 g | Fat 9 g
Per 100g | Calories 1000
Protein 59 g | Carbs 79 g | Fat 49 g
Per 100g | Calories 780
Protein 37 g | Carbs 48 g | Fat 51 g