Fazoli's - Four Cheese Lasagna has a very high-calorie, very high-carb, very high-fat and very high-protein content. It is a good source of Iron and Vitamin A.
The food contains 79g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 59 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the very high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is very high in saturated fats and average in trans fats.
It gives a good yield of Iron at 6.3 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 35, for Fazoli's - Four Cheese Lasagna, and we advise that this food in moderation.
Calories from Protein | 24% | |
Calories from Fat | 44% | |
Calories from Carbs | 32% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 79 g | 26.3% | ||
Dietary Fiber | 5 g | 20% | ||
Sugars | 9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 59 g | 118% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 49 g | 75.4% | ||
Saturated Fat | 27 g | 135% | ||
Total Trans Fatty Acids | 0.5 g |
Serving size
Amount Per Serving
Calories 1000 Calories from Fat 440
% Daily Value *
Total Fat 49 g 75.4%
Saturated Fat 27 g 135%
Trans Fat 0.5 g
Cholesterol 210 mg 70%
Sodium 2560 mg 106.7%
Total Carbohydrates 79 g 26.3%
Dietary Fiber 5 g20%
Sugars 9 g
Protein 59 g 118%
Vitamin A 35% Vitamin C 10%
Calcium 5.4% Iron 35%
*Based on a 2000 Calorie diet
Per Serving | Calories 167
Protein 9.3 g | Carbs 29.4 g | Fat 0.93 g
Per Serving | Calories 257
Protein 16.5 g | Carbs 5.1 g | Fat 18.9 g
Per Serving | Calories 89
Protein 4.5 g | Carbs 8.5 g | Fat 4.1 g
Per Serving | Calories 157
Protein 8.9 g | Carbs 10.9 g | Fat 8.7 g
Per 100g | Calories 560
Protein 19 g | Carbs 111 g | Fat 2.5 g
Per 100g | Calories 290
Protein 14 g | Carbs 32 g | Fat 12 g
Per 100g | Calories 780
Protein 37 g | Carbs 48 g | Fat 51 g
Per 100g | Calories 70
Protein 2 g | Carbs 8 g | Fat 3 g