Fazer - FazerMilk Premium Chocolates has a very high-calorie, high-carb, high-fat and high-protein content. It is a good source of Calcium.
The food contains 53.24g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its very high sugar content puts it in the top 10 percentile. This is often undesirable for people watching their sugar intake. With 10.65 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 7, for Fazer - FazerMilk Premium Chocolates , and we advise that this food sparingly.
Calories from Protein | 8% | |
Calories from Fat | 53% | |
Calories from Carbs | 39% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 399.3 mg | 39.9% | Top 10% | Very High |
Iron | 2.9 mg | 16% | Top 30% | High |
Potassium | 0 mg | |||
Sodium | 133.1 mg | 5.5% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 53.2 g | 17.7% | Mid 40% | Average |
Dietary Fiber | 5.3 g | 21.3% | Top 30% | High |
Sugars | 47.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10.6 g | 21.3% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 31.9 g | 49.1% | Top 10% | Very High |
Saturated Fat | 18.6 g | 93.2% | Top 10% | Very High |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 200 Calories from Fat 110
% Daily Value *
Total Fat 12 g 18.5%
Saturated Fat 7 g 35%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 50 mg 2.1%
Total Carbohydrates 20 g 6.7%
Dietary Fiber 2 g8%
Sugars 18 g
Protein 4 g 8%
Vitamin A Vitamin C
Calcium 15% Iron 6%
*Based on a 2000 Calorie diet
Per 100g | Calories 272
Protein 4.9 g | Carbs 64.2 g | Fat 0 g
Per 100g | Calories 393
Protein 0 g | Carbs 91.7 g | Fat 0 g
Per 100g | Calories 529
Protein 7.6 g | Carbs 50.4 g | Fat 35.3 g
Per 100g | Calories 434
Protein 10.6 g | Carbs 60 g | Fat 21.2 g
Per 100g | Calories 453
Protein 2.7 g | Carbs 69.3 g | Fat 18.7 g
Per 100g | Calories 558
Protein 9.3 g | Carbs 51.2 g | Fat 34.9 g
Per 100g | Calories 479
Protein 0 g | Carbs 74.5 g | Fat 18.6 g