Favorite Cookie Dough has a average-calorie, average-carb, average-fat and low-protein content.
The food contains 21.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 1.3 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to American cuisine. Ideally consumed as a Dessert.
Based on the composite nutritive standing Favorite Cookie Dough has been given a composite ranking of 18, and sparingly.
Calories from Protein | 3% | |
Calories from Fat | 45% | |
Calories from Carbs | 51% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 210 IU | 4.2% | ||
Vitamin C | 0.06 mg | 0.1% | ||
Vitamin D | 2 IU | 0.5% | ||
Vitamin E | 0.24 mg | 0.8% | ||
Thiamin | 0.03 mg | 1.8% | ||
Riboflavin | 0.06 mg | 3.3% | ||
Niacin | 0.16 mg | 0.8% | ||
Vitamin B6 | 0.01 mg | 0.5% | ||
Folate | 6.4 mcg | 1.6% | ||
Vitamin B12 | 0.08 mcg | 1.3% | ||
Pantothenic Acid | 0.08 mg | 0.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 32 mg | 3.2% | ||
Iron | 0.43 mg | 2.4% | ||
Magnesium | 9.2 mg | 2.3% | ||
Phosphorus | 36 mg | 3.6% | ||
Potassium | 75.9 mg | 2.2% | ||
Sodium | 117.1 mg | 4.9% | ||
Zinc | 0.21 mg | 1.4% | ||
Copper | 0.07 mg | 3.4% | ||
Manganese | 0.07 mg | 3.7% | ||
Selenium | 1.7 mcg | 2.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 21.4 g | 7.1% | ||
Dietary Fiber | 0.4 g | 1.6% | ||
Sugars | 13.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 1.3 g | 2.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.4 g | 12.9% | ||
Saturated Fat | 5 g | 25% | ||
Monounsaturated Fat | 2.6 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 152 Calories from Fat 0
% Daily Value *
Total Fat 8.4 g 12.9%
Saturated Fat 5 g 25%
Trans Fat
Cholesterol 27.9 mg 9.3%
Sodium 117.1 mg 4.9%
Total Carbohydrates 21.4 g 7.1%
Dietary Fiber 0.4 g1.6%
Sugars 13.2 g
Protein 1.3 g 2.6%
Vitamin A 4.2% Vitamin C 0.1%
Calcium 3.2% Iron 2.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 163
Protein 6.5 g | Carbs 6.9 g | Fat 13.8 g
Per Serving | Calories 86
Protein 1.9 g | Carbs 7.7 g | Fat 5.9 g
Per Serving | Calories 169
Protein 6 g | Carbs 20.5 g | Fat 7.8 g
Per Serving | Calories 216
Protein 6.9 g | Carbs 34.4 g | Fat 6.5 g
Per Serving | Calories 85
Protein 1 g | Carbs 17 g | Fat 1.5 g
Per Serving | Calories 90
Protein 1.5 g | Carbs 10 g | Fat 4.9 g
Per Serving | Calories 173
Protein 5 g | Carbs 33.9 g | Fat 2.3 g
Per Serving | Calories 108
Protein 1.5 g | Carbs 12.4 g | Fat 6 g