Cookie Dough Dip - Chocolate covered katie recipe has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 20.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
It belongs to American cuisine. Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 79, for Cookie Dough Dip - Chocolate covered katie recipe, and we advise that this food in moderation.
Calories from Protein | 14% | |
Calories from Fat | 40% | |
Calories from Carbs | 47% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 35 IU | 0.7% | ||
Vitamin C | 2.3 mg | 3.8% | ||
Vitamin D | 4 IU | 1% | ||
Vitamin E | 1.1 mg | 3.6% | ||
Thiamin | 0.04 mg | 2.6% | ||
Riboflavin | 0.05 mg | 3.1% | ||
Niacin | 1.5 mg | 7.7% | ||
Vitamin B6 | 0.33 mg | 16.7% | ||
Folate | 49.2 mcg | 12.3% | ||
Vitamin B12 | 0.04 mcg | 0.6% | ||
Pantothenic Acid | 0.29 mg | 2.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 37 mg | 3.7% | ||
Iron | 1.1 mg | 6.3% | ||
Magnesium | 37.6 mg | 9.4% | ||
Phosphorus | 103 mg | 10.3% | ||
Potassium | 200.4 mg | 5.7% | ||
Sodium | 261.1 mg | 10.9% | ||
Zinc | 1 mg | 6.8% | ||
Copper | 0.13 mg | 6.5% | ||
Manganese | 0.5 mg | 25% | ||
Selenium | 2.5 mcg | 3.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 20.5 g | 6.8% | ||
Dietary Fiber | 3.8 g | 15.2% | ||
Sugars | 2.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6 g | 12% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.8 g | 12% | ||
Saturated Fat | 2.2 g | 11% | ||
Monounsaturated Fat | 2.8 g | |||
Polyunsaturated Fat | 1.9 g |
Serving size
Amount Per Serving
Calories 169 Calories from Fat 0
% Daily Value *
Total Fat 7.8 g 12%
Saturated Fat 2.2 g 11%
Trans Fat
Cholesterol 0 mg
Sodium 261.1 mg 10.9%
Total Carbohydrates 20.5 g 6.8%
Dietary Fiber 3.8 g15.2%
Sugars 2.5 g
Protein 6 g 12%
Vitamin A 0.7% Vitamin C 3.8%
Calcium 3.7% Iron 6.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 152
Protein 1.3 g | Carbs 21.4 g | Fat 8.4 g
Per Serving | Calories 163
Protein 6.5 g | Carbs 6.9 g | Fat 13.8 g
Per Serving | Calories 216
Protein 6.9 g | Carbs 34.4 g | Fat 6.5 g
Per Serving | Calories 111
Protein 3.1 g | Carbs 10.7 g | Fat 7 g
Per Serving | Calories 46
Protein 0.6 g | Carbs 11.1 g | Fat 0.2 g
Per Serving | Calories 169
Protein 2.8 g | Carbs 28 g | Fat 5.8 g
Per Serving | Calories 285
Protein 3.7 g | Carbs 56.3 g | Fat 7.6 g
Per Serving | Calories 282
Protein 12.4 g | Carbs 28.5 g | Fat 13.4 g