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Cookie Dough Dip - Chocolate covered katie - Recipe and Nutrition Facts
79

Cookie Dough Dip - Chocolate covered katie Recipe

Cookie Dough Dip - Chocolate covered katie recipe has a average-calorie, average-carb, average-fat and average-protein content.

The food contains 20.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.

It belongs to American cuisine. Ideally consumed as a Dessert.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 79, for Cookie Dough Dip - Chocolate covered katie recipe, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein14%
 Calories from Fat40%
 Calories from Carbs47%

Why this is good for you

  • No Cholesterol

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A35 IU0.7%
Vitamin C2.3 mg3.8%
Vitamin D4 IU1%
Vitamin E1.1 mg3.6%
Thiamin0.04 mg2.6%
Riboflavin0.05 mg3.1%
Niacin1.5 mg7.7%
Vitamin B60.33 mg16.7%
Folate49.2 mcg12.3%
Vitamin B120.04 mcg0.6%
Pantothenic Acid0.29 mg2.9%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium37 mg3.7%
Iron1.1 mg6.3%
Magnesium37.6 mg9.4%
Phosphorus103 mg10.3%
Potassium200.4 mg5.7%
Sodium261.1 mg10.9%
Zinc1 mg6.8%
Copper0.13 mg6.5%
Manganese0.5 mg25%
Selenium2.5 mcg3.5%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate20.5 g6.8%
Dietary Fiber3.8 g15.2%
Sugars2.5 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein6 g12%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat7.8 g12%
Saturated Fat2.2 g11%
Monounsaturated Fat2.8 g
Polyunsaturated Fat1.9 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 169 Calories from Fat 0

% Daily Value *

Total Fat 7.8 g 12%

Saturated Fat 2.2 g 11%

Trans Fat

Cholesterol 0 mg

Sodium 261.1 mg 10.9%

Total Carbohydrates 20.5 g 6.8%

Dietary Fiber 3.8 g15.2%

Sugars 2.5 g

Protein 6 g 12%

Vitamin A 0.7% Vitamin C 3.8%

Calcium 3.7% Iron 6.3%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2147430 Embed Table:

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