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5 Minute Chocolate Correlle Mug Cakes - Recipe and Nutrition Facts
24

5 Minute Chocolate Correlle Mug Cakes Recipe

5 Minute Chocolate Correlle Mug Cakes has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Riboflavin.

The food contains 28.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 12.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Dessert.

Based on the composite nutritive standing 5 Minute Chocolate Correlle Mug Cakes has been given a composite ranking of 24, and sparingly.

Calorie Breakdown

 Calories from Protein17%
 Calories from Fat42%
 Calories from Carbs40%

Why this is good for you

  • High in Protein
  • High in Riboflavin
  • Low in Sodium

Why this is bad for you

  • Very high in Cholesterol

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A515 IU10.3%
Vitamin C0.18 mg0.3%
Vitamin D42 IU10.5%
Vitamin E1.8 mg6.1%
Thiamin0.14 mg9.4%
Riboflavin0.5 mg29.3%
Niacin0.78 mg3.9%
Vitamin B60.13 mg6.4%
Folate59.2 mcg14.8%
Vitamin B120.87 mcg14.5%
Pantothenic Acid1.1 mg11.2%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium65 mg6.5%
Iron2.2 mg12%
Magnesium30.4 mg7.6%
Phosphorus197 mg19.7%
Potassium191.8 mg5.5%
Sodium111.1 mg4.6%
Zinc1.3 mg8.5%
Copper0.17 mg8.3%
Manganese0.23 mg11.6%
Selenium29.4 mcg42%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate28.5 g9.5%
Dietary Fiber1.5 g6%
Sugars16.9 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein12.4 g24.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat13.4 g20.6%
Saturated Fat3.2 g16%
Monounsaturated Fat6 g
Polyunsaturated Fat2.5 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 282 Calories from Fat 0

% Daily Value *

Total Fat 13.4 g 20.6%

Saturated Fat 3.2 g 16%

Trans Fat

Cholesterol 344.6 mg 114.9%

Sodium 111.1 mg 4.6%

Total Carbohydrates 28.5 g 9.5%

Dietary Fiber 1.5 g6%

Sugars 16.9 g

Protein 12.4 g 24.8%

Vitamin A 10.3% Vitamin C 0.3%

Calcium 6.5% Iron 12%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=690588 Embed Table:

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