5 minute chocolate cake has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Iron, Vitamin B12, Thiamin, Riboflavin and Folate.
The food contains 44.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 13 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 4.1 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Dessert.
Based on the composite nutritive standing 5 minute chocolate cake has been given a composite ranking of 83, and on a regular basis.
Calories from Protein | 20% | |
Calories from Fat | 11% | |
Calories from Carbs | 69% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 800 IU | 16% | ||
Vitamin C | 0.48 mg | 0.8% | ||
Vitamin D | 40 IU | 10% | ||
Vitamin E | 2.4 mg | 7.9% | ||
Thiamin | 0.42 mg | 28% | ||
Riboflavin | 1.1 mg | 64.5% | ||
Niacin | 2.2 mg | 11% | ||
Vitamin B6 | 0.13 mg | 6.3% | ||
Folate | 122.8 mcg | 30.7% | ||
Vitamin B12 | 1.4 mcg | 22.9% | ||
Pantothenic Acid | 1.3 mg | 13.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 98 mg | 9.8% | ||
Iron | 4.1 mg | 22.8% | ||
Magnesium | 71.6 mg | 17.9% | ||
Phosphorus | 249 mg | 24.9% | ||
Potassium | 509.2 mg | 14.5% | ||
Sodium | 501.8 mg | 20.9% | ||
Zinc | 1.7 mg | 11.6% | ||
Copper | 0.47 mg | 23.7% | ||
Manganese | 0.65 mg | 32.7% | ||
Selenium | 28.7 mcg | 41% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 44.4 g | 14.8% | ||
Dietary Fiber | 5.4 g | 21.6% | ||
Sugars | 3.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 13 g | 26% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.2 g | 4.9% | ||
Saturated Fat | 1.2 g | 6% | ||
Monounsaturated Fat | 0.5 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 228 Calories from Fat 0
% Daily Value *
Total Fat 3.2 g 4.9%
Saturated Fat 1.2 g 6%
Trans Fat
Cholesterol 6.3 mg 2.1%
Sodium 501.8 mg 20.9%
Total Carbohydrates 44.4 g 14.8%
Dietary Fiber 5.4 g21.6%
Sugars 3.9 g
Protein 13 g 26%
Vitamin A 16% Vitamin C 0.8%
Calcium 9.8% Iron 22.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 232
Protein 4.1 g | Carbs 30.1 g | Fat 11.5 g
Per Serving | Calories 220
Protein 17.2 g | Carbs 35.6 g | Fat 2.1 g
Per Serving | Calories 178
Protein 6.3 g | Carbs 29.1 g | Fat 6.1 g
Per Serving | Calories 282
Protein 12.4 g | Carbs 28.5 g | Fat 13.4 g
Per Serving | Calories 169
Protein 0.6 g | Carbs 26.8 g | Fat 6.7 g
Per Serving | Calories 253
Protein 4.8 g | Carbs 44.1 g | Fat 6.3 g
Per Serving | Calories 52
Protein 6.1 g | Carbs 6.2 g | Fat 0.1 g
Per Serving | Calories 114
Protein 2.5 g | Carbs 18.3 g | Fat 3.3 g