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5 Minute Low Cal Chocolate Mug cake for 2 - Recipe and Nutrition Facts
79

5 Minute Low Cal Chocolate Mug cake for 2 Recipe

5 Minute Low Cal Chocolate Mug cake for 2 has a average-calorie, average-carb, low-fat and high-protein content.

The food contains 35.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 17.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet.

It belongs to English cuisine. Ideally consumed as a Dessert.

Based on the composite nutritive standing 5 Minute Low Cal Chocolate Mug cake for 2 has been given a composite ranking of 79, and in moderation.

Calorie Breakdown

 Calories from Protein30%
 Calories from Fat8%
 Calories from Carbs62%

Why this is good for you

  • Very high in Protein
  • No Cholesterol
  • Very low in Saturated Fat
  • High in Dietary Fiber

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A105 IU2.1%
Vitamin C0.54 mg0.9%
Vitamin D22 IU5.5%
Vitamin E0 mg
Thiamin0.01 mg0.4%
Riboflavin0.11 mg6.5%
Niacin0.1 mg0.5%
Vitamin B60.01 mg0.6%
Folate4.8 mcg1.2%
Vitamin B120.55 mcg9.2%
Pantothenic Acid0.04 mg0.4%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium57 mg5.7%
Iron1.7 mg9.4%
Magnesium9.2 mg2.3%
Phosphorus3 mg0.3%
Potassium204 mg5.8%
Sodium133.5 mg5.6%
Zinc0.14 mg0.9%
Copper0.01 mg0.7%
Manganese0.04 mg2.2%
Selenium1.2 mcg1.7%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate35.6 g11.9%
Dietary Fiber6.4 g25.6%
Sugars6.3 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein17.2 g34.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat2.1 g3.2%
Saturated Fat0.1 g0.5%
Monounsaturated Fat0.1 g
Polyunsaturated Fat0 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 220 Calories from Fat 0

% Daily Value *

Total Fat 2.1 g 3.2%

Saturated Fat 0.1 g 0.5%

Trans Fat

Cholesterol 0 mg

Sodium 133.5 mg 5.6%

Total Carbohydrates 35.6 g 11.9%

Dietary Fiber 6.4 g25.6%

Sugars 6.3 g

Protein 17.2 g 34.4%

Vitamin A 2.1% Vitamin C 0.9%

Calcium 5.7% Iron 9.4%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=696109 Embed Table:

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