5 Minute Low Cal Chocolate Mug cake for 2 has a average-calorie, average-carb, low-fat and high-protein content.
The food contains 35.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 17.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to English cuisine. Ideally consumed as a Dessert.
Based on the composite nutritive standing 5 Minute Low Cal Chocolate Mug cake for 2 has been given a composite ranking of 79, and in moderation.
Calories from Protein | 30% | |
Calories from Fat | 8% | |
Calories from Carbs | 62% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 105 IU | 2.1% | ||
Vitamin C | 0.54 mg | 0.9% | ||
Vitamin D | 22 IU | 5.5% | ||
Vitamin E | 0 mg | |||
Thiamin | 0.01 mg | 0.4% | ||
Riboflavin | 0.11 mg | 6.5% | ||
Niacin | 0.1 mg | 0.5% | ||
Vitamin B6 | 0.01 mg | 0.6% | ||
Folate | 4.8 mcg | 1.2% | ||
Vitamin B12 | 0.55 mcg | 9.2% | ||
Pantothenic Acid | 0.04 mg | 0.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 57 mg | 5.7% | ||
Iron | 1.7 mg | 9.4% | ||
Magnesium | 9.2 mg | 2.3% | ||
Phosphorus | 3 mg | 0.3% | ||
Potassium | 204 mg | 5.8% | ||
Sodium | 133.5 mg | 5.6% | ||
Zinc | 0.14 mg | 0.9% | ||
Copper | 0.01 mg | 0.7% | ||
Manganese | 0.04 mg | 2.2% | ||
Selenium | 1.2 mcg | 1.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 35.6 g | 11.9% | ||
Dietary Fiber | 6.4 g | 25.6% | ||
Sugars | 6.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 17.2 g | 34.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.1 g | 3.2% | ||
Saturated Fat | 0.1 g | 0.5% | ||
Monounsaturated Fat | 0.1 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 220 Calories from Fat 0
% Daily Value *
Total Fat 2.1 g 3.2%
Saturated Fat 0.1 g 0.5%
Trans Fat
Cholesterol 0 mg
Sodium 133.5 mg 5.6%
Total Carbohydrates 35.6 g 11.9%
Dietary Fiber 6.4 g25.6%
Sugars 6.3 g
Protein 17.2 g 34.4%
Vitamin A 2.1% Vitamin C 0.9%
Calcium 5.7% Iron 9.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 99
Protein 6.9 g | Carbs 21.4 g | Fat 1.1 g
Per Serving | Calories 193
Protein 9 g | Carbs 28.8 g | Fat 5.6 g
Per Serving | Calories 232
Protein 4.1 g | Carbs 30.1 g | Fat 11.5 g
Per Serving | Calories 228
Protein 13 g | Carbs 44.4 g | Fat 3.2 g
Per Serving | Calories 52
Protein 0.3 g | Carbs 11.2 g | Fat 0.1 g
Per Serving | Calories 228
Protein 9 g | Carbs 28 g | Fat 8.3 g
Per Serving | Calories 229
Protein 3 g | Carbs 36.7 g | Fat 8.2 g
Per Serving | Calories 188
Protein 4 g | Carbs 27.9 g | Fat 6.7 g