Favorite broccoli cabbage salad has a average-calorie, average-carb, high-fat and average-protein content. It is a good source of Vitamin A and Vitamin C.
The food contains 15.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 2.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Favorite broccoli cabbage salad has been given a composite ranking of 88, and on a regular basis.
Calories from Protein | 5% | |
Calories from Fat | 65% | |
Calories from Carbs | 30% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1150 IU | 23% | ||
Vitamin C | 57.4 mg | 95.7% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1 mg | 3.4% | ||
Thiamin | 0.13 mg | 8.7% | ||
Riboflavin | 0.06 mg | 3.7% | ||
Niacin | 0.48 mg | 2.4% | ||
Vitamin B6 | 0.14 mg | 7% | ||
Folate | 38.8 mcg | 9.7% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.3 mg | 3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 41 mg | 4.1% | ||
Iron | 0.85 mg | 4.7% | ||
Magnesium | 29.2 mg | 7.3% | ||
Phosphorus | 62 mg | 6.2% | ||
Potassium | 268.4 mg | 7.7% | ||
Sodium | 67.6 mg | 2.8% | ||
Zinc | 0.75 mg | 5% | ||
Copper | 0.19 mg | 9.4% | ||
Manganese | 0.71 mg | 35.6% | ||
Selenium | 1.5 mcg | 2.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 15.3 g | 5.1% | ||
Dietary Fiber | 3.7 g | 14.8% | ||
Sugars | 5.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.5 g | 5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 14.6 g | 22.5% | ||
Saturated Fat | 1.4 g | 7% | ||
Monounsaturated Fat | 5.2 g | |||
Polyunsaturated Fat | 2.9 g |
Serving size
Amount Per Serving
Calories 185 Calories from Fat 0
% Daily Value *
Total Fat 14.6 g 22.5%
Saturated Fat 1.4 g 7%
Trans Fat
Cholesterol 0 mg
Sodium 67.6 mg 2.8%
Total Carbohydrates 15.3 g 5.1%
Dietary Fiber 3.7 g14.8%
Sugars 5.6 g
Protein 2.5 g 5%
Vitamin A 23% Vitamin C 95.7%
Calcium 4.1% Iron 4.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 125
Protein 5.2 g | Carbs 21.2 g | Fat 2.8 g
Per Serving | Calories 288
Protein 7.6 g | Carbs 21.5 g | Fat 21.2 g
Per Serving | Calories 188
Protein 5 g | Carbs 18.5 g | Fat 12.8 g
Per Serving | Calories 170
Protein 6.7 g | Carbs 17 g | Fat 10.1 g
Per Serving | Calories 113
Protein 8.6 g | Carbs 3.1 g | Fat 6.9 g
Per Serving | Calories 193
Protein 37.3 g | Carbs 4 g | Fat 2 g
Per Serving | Calories 79
Protein 0.3 g | Carbs 2.7 g | Fat 7.4 g
Per Serving | Calories 233
Protein 14.2 g | Carbs 5.1 g | Fat 17.5 g