Broccoli salad (Paleo) has a average-calorie, average-carb, high-fat and average-protein content. It is a good source of Vitamin A, Vitamin C, Vitamin E and Folate.
The food contains 21.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 7.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also average in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also high in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 92, for Broccoli salad (Paleo), and we advise that this food on a regular basis.
Calories from Protein | 10% | |
Calories from Fat | 62% | |
Calories from Carbs | 28% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1835 IU | 36.7% | ||
Vitamin C | 109.6 mg | 182.6% | ||
Vitamin D | 0 IU | |||
Vitamin E | 7.4 mg | 24.8% | ||
Thiamin | 0.12 mg | 8.2% | ||
Riboflavin | 0.3 mg | 17.4% | ||
Niacin | 1.5 mg | 7.5% | ||
Vitamin B6 | 0.22 mg | 10.8% | ||
Folate | 89.6 mcg | 22.4% | ||
Vitamin B12 | 0.02 mcg | 0.3% | ||
Pantothenic Acid | 0.72 mg | 7.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 114 mg | 11.4% | ||
Iron | 2.2 mg | 12% | ||
Magnesium | 82 mg | 20.5% | ||
Phosphorus | 170 mg | 17% | ||
Potassium | 523.6 mg | 15% | ||
Sodium | 78.7 mg | 3.3% | ||
Zinc | 1.1 mg | 7.6% | ||
Copper | 0.27 mg | 13.3% | ||
Manganese | 0.88 mg | 43.8% | ||
Selenium | 4.5 mcg | 6.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 21.5 g | 7.2% | ||
Dietary Fiber | 7.2 g | 28.8% | ||
Sugars | 9.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.6 g | 15.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 21.2 g | 32.6% | ||
Saturated Fat | 2.4 g | 12% | ||
Monounsaturated Fat | 7.9 g | |||
Polyunsaturated Fat | 4.4 g |
Serving size
Amount Per Serving
Calories 288 Calories from Fat 0
% Daily Value *
Total Fat 21.2 g 32.6%
Saturated Fat 2.4 g 12%
Trans Fat
Cholesterol 2.5 mg 0.8%
Sodium 78.7 mg 3.3%
Total Carbohydrates 21.5 g 7.2%
Dietary Fiber 7.2 g28.8%
Sugars 9.6 g
Protein 7.6 g 15.2%
Vitamin A 36.7% Vitamin C 182.6%
Calcium 11.4% Iron 12%
*Based on a 2000 Calorie diet
Per Serving | Calories 175
Protein 6.5 g | Carbs 14 g | Fat 10.5 g
Per Serving | Calories 146
Protein 5.3 g | Carbs 20.4 g | Fat 6.8 g
Per Serving | Calories 125
Protein 5.2 g | Carbs 21.2 g | Fat 2.8 g
Per Serving | Calories 185
Protein 2.5 g | Carbs 15.3 g | Fat 14.6 g
Per Serving | Calories 373
Protein 38 g | Carbs 29.9 g | Fat 13.3 g
Per Serving | Calories 80
Protein 9.8 g | Carbs 2.1 g | Fat 3.4 g
Per Serving | Calories 51
Protein 3.2 g | Carbs 7.3 g | Fat 1.3 g
Per Serving | Calories 57
Protein 0.8 g | Carbs 10.2 g | Fat 1.3 g