Faux Sausage & Turkey Pepperoni Pizza has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin B12 and Thiamin.
The food contains 36.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 32.1 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 4.19 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Faux Sausage & Turkey Pepperoni Pizza has been given a composite ranking of 81, and on a regular basis.
Calories from Protein | 36% | |
Calories from Fat | 22% | |
Calories from Carbs | 42% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 590 IU | 11.8% | ||
Vitamin C | 0 mg | |||
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0.68 mg | 45% | ||
Riboflavin | 0.09 mg | 5% | ||
Niacin | 4 mg | 20% | ||
Vitamin B6 | 0.4 mg | 20% | ||
Folate | 0.8 mcg | 0.2% | ||
Vitamin B12 | 1.8 mcg | 30% | ||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 356 mg | 35.6% | ||
Iron | 4.2 mg | 23.3% | ||
Magnesium | 6 mg | 1.5% | ||
Phosphorus | 0 mg | |||
Potassium | 67.4 mg | 1.9% | ||
Sodium | 1 mg | 0% | ||
Zinc | 0.65 mg | 4.3% | ||
Copper | 0.03 mg | 1.5% | ||
Manganese | 0 mg | |||
Selenium | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 36.9 g | 12.3% | ||
Dietary Fiber | 8 g | 32% | ||
Sugars | 2.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 32.1 g | 64.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.7 g | 13.4% | ||
Saturated Fat | 1.6 g | 8% | ||
Monounsaturated Fat | 2.2 g | |||
Polyunsaturated Fat | 1.5 g |
Serving size
Amount Per Serving
Calories 349 Calories from Fat 0
% Daily Value *
Total Fat 8.7 g 13.4%
Saturated Fat 1.6 g 8%
Trans Fat
Cholesterol 24.2 mg 8.1%
Sodium 1 mg 0%
Total Carbohydrates 36.9 g 12.3%
Dietary Fiber 8 g32%
Sugars 2.9 g
Protein 32.1 g 64.2%
Vitamin A 11.8% Vitamin C
Calcium 35.6% Iron 23.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 329
Protein 19.3 g | Carbs 24.1 g | Fat 18 g
Per Serving | Calories 385
Protein 18.1 g | Carbs 24.4 g | Fat 23.5 g
Per Serving | Calories 462
Protein 28.6 g | Carbs 33.4 g | Fat 23.8 g
Per Serving | Calories 230
Protein 10.4 g | Carbs 22.1 g | Fat 10.8 g
Per Serving | Calories 585
Protein 35.6 g | Carbs 52.6 g | Fat 31.5 g
Per Serving | Calories 207
Protein 5.5 g | Carbs 40.7 g | Fat 2 g
Per Serving | Calories 217
Protein 10.2 g | Carbs 32.7 g | Fat 7.3 g
Per Serving | Calories 325
Protein 19.4 g | Carbs 48.6 g | Fat 5.9 g