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Faux Sausage & Turkey Pepperoni Pizza - Recipe and Nutrition Facts
81

Faux Sausage & Turkey Pepperoni Pizza Recipe

Faux Sausage & Turkey Pepperoni Pizza has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin B12 and Thiamin.

The food contains 36.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 32.1 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It gives a good yield of Iron at 4.19 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet.

It belongs to Italian cuisine. Ideally consumed as a Main Dish.

Based on the composite nutritive standing Faux Sausage & Turkey Pepperoni Pizza has been given a composite ranking of 81, and on a regular basis.

Calorie Breakdown

 Calories from Protein36%
 Calories from Fat22%
 Calories from Carbs42%

Why this is good for you

  • Very high in Protein
  • Very high in Thiamin
  • Very high in Dietary Fiber
  • Very high in Calcium
  • High in Iron
  • Very low in Sodium

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A590 IU11.8%
Vitamin C0 mg
Vitamin D0 IU
Vitamin E0 mg
Thiamin0.68 mg45%
Riboflavin0.09 mg5%
Niacin4 mg20%
Vitamin B60.4 mg20%
Folate0.8 mcg0.2%
Vitamin B121.8 mcg30%
Pantothenic Acid0 mg

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium356 mg35.6%
Iron4.2 mg23.3%
Magnesium6 mg1.5%
Phosphorus0 mg
Potassium67.4 mg1.9%
Sodium1 mg0%
Zinc0.65 mg4.3%
Copper0.03 mg1.5%
Manganese0 mg
Selenium0 mcg

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate36.9 g12.3%
Dietary Fiber8 g32%
Sugars2.9 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein32.1 g64.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat8.7 g13.4%
Saturated Fat1.6 g8%
Monounsaturated Fat2.2 g
Polyunsaturated Fat1.5 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 349 Calories from Fat 0

% Daily Value *

Total Fat 8.7 g 13.4%

Saturated Fat 1.6 g 8%

Trans Fat

Cholesterol 24.2 mg 8.1%

Sodium 1 mg 0%

Total Carbohydrates 36.9 g 12.3%

Dietary Fiber 8 g32%

Sugars 2.9 g

Protein 32.1 g 64.2%

Vitamin A 11.8% Vitamin C

Calcium 35.6% Iron 23.3%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1286994 Embed Table:

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