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Lightened Butternut Squash Lasagna with Shiitake Mushrooms and Sage - Recipe and Nutrition Facts
63

Lightened Butternut Squash Lasagna with Shiitake Mushrooms and Sage Recipe

Lightened Butternut Squash Lasagna with Shiitake Mushrooms and Sage has a very high-calorie, high-carb, high-fat and very high-protein content. It is a good source of Calcium, Vitamin A, Vitamin C, Thiamin, Riboflavin, Folate and Pantothenic Acid.

The food contains 52.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 35.6 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Lightened Butternut Squash Lasagna with Shiitake Mushrooms and Sage has been given a composite ranking of 63, and in moderation.

Calorie Breakdown

 Calories from Protein22%
 Calories from Fat45%
 Calories from Carbs33%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin A
  • Very high in Vitamin C
  • Very high in Riboflavin
  • Very high in Thiamin
  • Very high in Calcium

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A8870 IU177.4%
Vitamin C19.2 mg32%
Vitamin D6.4 IU1.6%
Vitamin E0.74 mg2.5%
Thiamin0.45 mg30.2%
Riboflavin0.69 mg40.8%
Niacin2.2 mg10.9%
Vitamin B60.35 mg17.6%
Folate129.2 mcg32.3%
Vitamin B121 mcg16.6%
Pantothenic Acid2.9 mg29.3%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium817 mg81.7%
Iron3.1 mg17.3%
Magnesium76.8 mg19.2%
Phosphorus586 mg58.6%
Potassium605.9 mg17.3%
Sodium1 mg0%
Zinc4.1 mg27.4%
Copper0.65 mg32.3%
Manganese0.38 mg19.2%
Selenium42.9 mcg61.3%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate52.6 g17.5%
Dietary Fiber2.9 g11.6%
Sugars4.2 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein35.6 g71.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat31.5 g48.5%
Saturated Fat13.2 g66%
Monounsaturated Fat6 g
Polyunsaturated Fat0.8 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 585 Calories from Fat 0

% Daily Value *

Total Fat 31.5 g 48.5%

Saturated Fat 13.2 g 66%

Trans Fat

Cholesterol 119.9 mg 40%

Sodium 1 mg 0%

Total Carbohydrates 52.6 g 17.5%

Dietary Fiber 2.9 g11.6%

Sugars 4.2 g

Protein 35.6 g 71.2%

Vitamin A 177.4% Vitamin C 32%

Calcium 81.7% Iron 17.3%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=102007 Embed Table:

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