Faux New World Tortilla has a very high-calorie, very high-carb, high-fat and high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin C, Thiamin and Folate.
The food contains 88.7g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 23.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 6.64 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
It belongs to Mexican cuisine.
Based on the composite nutritive standing Faux New World Tortilla has been given a composite ranking of 88, and on a regular basis.
Calories from Protein | 15% | |
Calories from Fat | 27% | |
Calories from Carbs | 58% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 3595 IU | 71.9% | ||
Vitamin C | 124.3 mg | 207.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 2.9 mg | 9.8% | ||
Thiamin | 0.56 mg | 37.3% | ||
Riboflavin | 0.18 mg | 10.3% | ||
Niacin | 1.9 mg | 9.7% | ||
Vitamin B6 | 0.61 mg | 30.3% | ||
Folate | 304.8 mcg | 76.2% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.69 mg | 6.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 191 mg | 19.1% | ||
Iron | 6.6 mg | 36.9% | ||
Magnesium | 149.6 mg | 37.4% | ||
Phosphorus | 312 mg | 31.2% | ||
Potassium | 1 mg | 0% | ||
Sodium | 606.8 mg | 25.3% | ||
Zinc | 2.4 mg | 16% | ||
Copper | 0.62 mg | 31% | ||
Manganese | 1.1 mg | 55.4% | ||
Selenium | 3.3 mcg | 4.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 88.7 g | 29.6% | ||
Dietary Fiber | 21.2 g | 84.8% | ||
Sugars | 8.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 23.2 g | 46.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 18 g | 27.7% | ||
Saturated Fat | 3.1 g | 15.5% | ||
Monounsaturated Fat | 10.1 g | |||
Polyunsaturated Fat | 1.8 g |
Serving size
Amount Per Serving
Calories 592 Calories from Fat 0
% Daily Value *
Total Fat 18 g 27.7%
Saturated Fat 3.1 g 15.5%
Trans Fat
Cholesterol 0 mg
Sodium 606.8 mg 25.3%
Total Carbohydrates 88.7 g 29.6%
Dietary Fiber 21.2 g84.8%
Sugars 8.6 g
Protein 23.2 g 46.4%
Vitamin A 71.9% Vitamin C 207.1%
Calcium 19.1% Iron 36.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 169
Protein 15.1 g | Carbs 16.5 g | Fat 4.9 g
Per Serving | Calories 113
Protein 9.2 g | Carbs 20.5 g | Fat 2.2 g
Per Serving | Calories 509
Protein 31.5 g | Carbs 27.5 g | Fat 30.6 g
Per Serving | Calories 269
Protein 21.6 g | Carbs 28.1 g | Fat 7.8 g
Per Serving | Calories 169
Protein 15.1 g | Carbs 16.5 g | Fat 4.9 g
Per Serving | Calories 326
Protein 30.2 g | Carbs 36.3 g | Fat 10.9 g
Per Serving | Calories 464
Protein 27 g | Carbs 44.4 g | Fat 21.6 g
Per Serving | Calories 194
Protein 9.1 g | Carbs 27.7 g | Fat 5.4 g