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Crispy Omlette Burrito , aka "Egg Cookie" - Recipe and Nutrition Facts
17

Crispy Omlette Burrito, aka "Egg Cookie" Recipe

Crispy Omlette Burrito, aka "Egg Cookie" has a average-calorie, average-carb, average-fat and average-protein content.

The food contains 27.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 9.1 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to Mexican cuisine. Ideally consumed as a Dessert.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 17, for Crispy Omlette Burrito, aka "Egg Cookie", and we advise that this food sparingly.

Calorie Breakdown

 Calories from Protein19%
 Calories from Fat25%
 Calories from Carbs57%

Why this is good for you

Why this is bad for you

  • Very high in Cholesterol
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A215 IU4.3%
Vitamin C4.1 mg6.9%
Vitamin D22 IU5.5%
Vitamin E0.34 mg1.1%
Thiamin0.05 mg3%
Riboflavin0.22 mg12.9%
Niacin0.52 mg2.6%
Vitamin B60.06 mg3.1%
Folate20.4 mcg5.1%
Vitamin B120.31 mcg5.1%
Pantothenic Acid0.8 mg8%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium50 mg5%
Iron1.8 mg10.2%
Magnesium7.2 mg1.8%
Phosphorus75 mg7.5%
Potassium140.5 mg4%
Sodium532.1 mg22.2%
Zinc0.51 mg3.4%
Copper0.05 mg2.4%
Manganese0.04 mg2%
Selenium11.6 mcg16.5%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate27.7 g9.2%
Dietary Fiber2.5 g10%
Sugars3.3 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein9.1 g18.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat5.4 g8.3%
Saturated Fat1.4 g7%
Monounsaturated Fat1.1 g
Polyunsaturated Fat0.5 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 194 Calories from Fat 0

% Daily Value *

Total Fat 5.4 g 8.3%

Saturated Fat 1.4 g 7%

Trans Fat

Cholesterol 106.5 mg 35.5%

Sodium 532.1 mg 22.2%

Total Carbohydrates 27.7 g 9.2%

Dietary Fiber 2.5 g10%

Sugars 3.3 g

Protein 9.1 g 18.2%

Vitamin A 4.3% Vitamin C 6.9%

Calcium 5% Iron 10.2%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=175773 Embed Table:

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