Stuffed Fish with Lemon Sauce has a very high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Vitamin A, Vitamin B6, Vitamin B12, Thiamin, Riboflavin, Niacin and Folate.
The food contains 46.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 36.3 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 63, for Stuffed Fish with Lemon Sauce, and we advise that this food in moderation.
Calories from Protein | 28% | |
Calories from Fat | 36% | |
Calories from Carbs | 36% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 4575 IU | 91.5% | ||
Vitamin C | 9.2 mg | 15.4% | ||
Vitamin D | 6.4 IU | 1.6% | ||
Vitamin E | 3.1 mg | 10.3% | ||
Thiamin | 0.36 mg | 24% | ||
Riboflavin | 0.48 mg | 28.3% | ||
Niacin | 4.8 mg | 24% | ||
Vitamin B6 | 0.44 mg | 21.9% | ||
Folate | 153.6 mcg | 38.4% | ||
Vitamin B12 | 3.1 mcg | 51.1% | ||
Pantothenic Acid | 1.1 mg | 11% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 178 mg | 17.8% | ||
Iron | 2.9 mg | 16.3% | ||
Magnesium | 127.2 mg | 31.8% | ||
Phosphorus | 464 mg | 46.4% | ||
Potassium | 713.6 mg | 20.4% | ||
Sodium | 1 mg | 0% | ||
Zinc | 1.7 mg | 11.5% | ||
Copper | 0.21 mg | 10.6% | ||
Manganese | 0.77 mg | 38.7% | ||
Selenium | 84.4 mcg | 120.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 46.4 g | 15.5% | ||
Dietary Fiber | 7.9 g | 31.6% | ||
Sugars | 6.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 36.3 g | 72.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 20.6 g | 31.7% | ||
Saturated Fat | 5.4 g | 27% | ||
Monounsaturated Fat | 2.6 g | |||
Polyunsaturated Fat | 1.6 g |
Serving size
Amount Per Serving
Calories 523 Calories from Fat 0
% Daily Value *
Total Fat 20.6 g 31.7%
Saturated Fat 5.4 g 27%
Trans Fat
Cholesterol 159.1 mg 53%
Sodium 1 mg 0%
Total Carbohydrates 46.4 g 15.5%
Dietary Fiber 7.9 g31.6%
Sugars 6.4 g
Protein 36.3 g 72.6%
Vitamin A 91.5% Vitamin C 15.4%
Calcium 17.8% Iron 16.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 482
Protein 23.5 g | Carbs 48.6 g | Fat 20.7 g
Per Serving | Calories 880
Protein 28 g | Carbs 68 g | Fat 55 g
Per Serving | Calories 234
Protein 26.7 g | Carbs 17.3 g | Fat 4.4 g
Per Serving | Calories 134
Protein 19.8 g | Carbs 0.52 g | Fat 5.3 g
Per Serving | Calories 259
Protein 20.8 g | Carbs 17.2 g | Fat 10.5 g
Per Serving | Calories 213
Protein 8.3 g | Carbs 38.5 g | Fat 3.9 g
Per Serving | Calories 120
Protein 1.1 g | Carbs 2.5 g | Fat 12.3 g
Per Serving | Calories 194
Protein 9.1 g | Carbs 27.7 g | Fat 5.4 g