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Fatz Cafe Certified Angus Beef Ribeye - Nutrition Facts and detailed Analysis
38

Certified Angus Beef Ribeye

Fatz Cafe - Certified Angus Beef Ribeye has a very high-calorie, low-carb, very high-fat and very high-protein content.

With 90 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats.

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.

Based on the composite nutritive standing Fatz Cafe - Certified Angus Beef Ribeye has been given a composite ranking of 38, and in moderation.

Calorie Breakdown

 Calories from Protein39%
 Calories from Fat61%
 Calories from Carbs0%

Why this is good for you

  • Very high in Protein

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat
  • High in Sodium

Mineral Analysis

NameAmount%DVRankInterpretation
Sodium633 mg26.4%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate1 g0.3%
Dietary Fiber0 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein90 g180%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat62 g95.4%
Saturated Fat23 g115%
Total Trans Fatty Acids0 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 946 Calories from Fat 0

% Daily Value *

Total Fat 62 g 95.4%

Saturated Fat 23 g 115%

Trans Fat 0 g

Cholesterol 428 mg 142.7%

Sodium 633 mg 26.4%

Total Carbohydrates 1 g 0.3%

Dietary Fiber 0 g

Sugars

Protein 90 g 180%

Vitamin A Vitamin C

Calcium Iron

*Based on a 2000 Calorie diet

Source: http://www.nutritionix.com/fatz/certified-angus-beef-ribeye Embed Table:

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