Fat Free Egg Nog has a very high-calorie, very high-carb, low-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B12, Vitamin D, Thiamin, Riboflavin, Folate and Pantothenic Acid.
The food contains 102.1g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 80 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 4.32 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also very high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Beverage.
Based on the composite nutritive standing Fat Free Egg Nog has been given a composite ranking of 81, and on a regular basis.
Calories from Protein | 44% | |
Calories from Fat | 0% | |
Calories from Carbs | 56% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 5000 IU | 100% | ||
Vitamin C | 4.8 mg | 8% | ||
Vitamin D | 560 IU | 140% | ||
Vitamin E | 3.2 mg | 10.7% | ||
Thiamin | 0.6 mg | 40% | ||
Riboflavin | 3.4 mg | 200.4% | ||
Niacin | 0.3 mg | 1.5% | ||
Vitamin B6 | 0.32 mg | 15.9% | ||
Folate | 240 mcg | 60% | ||
Vitamin B12 | 4.8 mcg | 80% | ||
Pantothenic Acid | 4 mg | 40% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 1280 mg | 128% | ||
Iron | 4.3 mg | 24% | ||
Magnesium | 22.8 mg | 5.7% | ||
Phosphorus | 304 mg | 30.4% | ||
Potassium | 2 mg | 0.1% | ||
Sodium | 1 mg | 0% | ||
Zinc | 2.4 mg | 16% | ||
Copper | 0.06 mg | 3% | ||
Manganese | 0.03 mg | 1.4% | ||
Selenium | 62.5 mcg | 89.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 102.1 g | 34% | ||
Dietary Fiber | 0 g | |||
Sugars | 50.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 80 g | 160% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0 g | |||
Saturated Fat | 0 g | |||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 752 Calories from Fat 0
% Daily Value *
Total Fat 0 g
Saturated Fat 0 g
Trans Fat
Cholesterol 22.5 mg 7.5%
Sodium 1 mg 0%
Total Carbohydrates 102.1 g 34%
Dietary Fiber 0 g
Sugars 50.1 g
Protein 80 g 160%
Vitamin A 100% Vitamin C 8%
Calcium 128% Iron 24%
*Based on a 2000 Calorie diet
Per Serving | Calories 113
Protein 16.4 g | Carbs 7.2 g | Fat 1.9 g
Per 100g | Calories 80
Protein 4 g | Carbs 15.2 g | Fat 0 g
Per Serving | Calories 172
Protein 9.4 g | Carbs 26.4 g | Fat 3 g
Per 100g | Calories 58
Protein 9.3 g | Carbs 2.33 g | Fat 0 g
Per Serving | Calories 261
Protein 2 g | Carbs 32.1 g | Fat 15.8 g
Per Serving | Calories 195
Protein 8.5 g | Carbs 31 g | Fat 0.8 g
Per Serving | Calories 31
Protein 1.4 g | Carbs 6 g | Fat 0.1 g
Per Serving | Calories 139
Protein 9.2 g | Carbs 25.9 g | Fat 2.7 g