Almost Fat Free Crustless Spinach, Mushroom, Egg white quiche has a average-calorie, low-carb, low-fat and high-protein content. It is a good source of Calcium and Vitamin A.
The food contains 7.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 16.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
On top of that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 74, for Almost Fat Free Crustless Spinach, Mushroom, Egg white quiche, and we advise that this food in moderation.
Calories from Protein | 59% | |
Calories from Fat | 15% | |
Calories from Carbs | 26% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1700 IU | 34% | ||
Vitamin C | 2.8 mg | 4.6% | ||
Vitamin D | 10.4 IU | 2.6% | ||
Vitamin E | 0.02 mg | 0.07% | ||
Thiamin | 0.04 mg | 2.8% | ||
Riboflavin | 0.09 mg | 5.3% | ||
Niacin | 0.5 mg | 2.5% | ||
Vitamin B6 | 0.05 mg | 2.4% | ||
Folate | 26 mcg | 6.5% | ||
Vitamin B12 | 0.05 mcg | 0.8% | ||
Pantothenic Acid | 0.17 mg | 1.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 218 mg | 21.8% | ||
Iron | 0.45 mg | 2.5% | ||
Magnesium | 14.8 mg | 3.7% | ||
Phosphorus | 29 mg | 2.9% | ||
Potassium | 230 mg | 6.6% | ||
Sodium | 429.5 mg | 17.9% | ||
Zinc | 0.23 mg | 1.5% | ||
Copper | 0.05 mg | 2.7% | ||
Manganese | 0.19 mg | 9.6% | ||
Selenium | 2.2 mcg | 3.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 7.2 g | 2.4% | ||
Dietary Fiber | 0.8 g | 3.2% | ||
Sugars | 0.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 16.4 g | 32.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.9 g | 2.9% | ||
Saturated Fat | 0.4 g | 2% | ||
Monounsaturated Fat | 1 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 113 Calories from Fat 0
% Daily Value *
Total Fat 1.9 g 2.9%
Saturated Fat 0.4 g 2%
Trans Fat
Cholesterol 4.1 mg 1.4%
Sodium 429.5 mg 17.9%
Total Carbohydrates 7.2 g 2.4%
Dietary Fiber 0.8 g3.2%
Sugars 0.7 g
Protein 16.4 g 32.8%
Vitamin A 34% Vitamin C 4.6%
Calcium 21.8% Iron 2.5%
*Based on a 2000 Calorie diet
Per 100g | Calories 80
Protein 4 g | Carbs 15.2 g | Fat 0 g
Per 100g | Calories 53
Protein 10.6 g | Carbs 1.76 g | Fat 0 g
Per Serving | Calories 752
Protein 80 g | Carbs 102.1 g | Fat 0 g
Per Serving | Calories 172
Protein 9.4 g | Carbs 26.4 g | Fat 3 g
Per Serving | Calories 145
Protein 6.7 g | Carbs 25.8 g | Fat 3.2 g
Per Serving | Calories 338
Protein 27.3 g | Carbs 41.2 g | Fat 8.8 g
Per Serving | Calories 170
Protein 4.1 g | Carbs 32.5 g | Fat 2.9 g
Per Serving | Calories 452
Protein 11.2 g | Carbs 91 g | Fat 6 g