fast stroganoff has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Vitamin A, Vitamin B12 and Niacin.
The food contains 13.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 14.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing fast stroganoff has been given a composite ranking of 58, and in moderation.
Calories from Protein | 35% | |
Calories from Fat | 31% | |
Calories from Carbs | 34% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1760 IU | 35.2% | ||
Vitamin C | 2 mg | 3.3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.66 mg | 2.2% | ||
Thiamin | 0.21 mg | 13.9% | ||
Riboflavin | 0.2 mg | 11.7% | ||
Niacin | 4.2 mg | 21.1% | ||
Vitamin B6 | 0.3 mg | 14.9% | ||
Folate | 44 mcg | 11% | ||
Vitamin B12 | 1.4 mcg | 23.6% | ||
Pantothenic Acid | 0.41 mg | 4.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 26 mg | 2.6% | ||
Iron | 2.2 mg | 12.2% | ||
Magnesium | 26.8 mg | 6.7% | ||
Phosphorus | 160 mg | 16% | ||
Potassium | 375.4 mg | 10.7% | ||
Sodium | 630.3 mg | 26.3% | ||
Zinc | 1.6 mg | 10.8% | ||
Copper | 0.14 mg | 6.9% | ||
Manganese | 0.22 mg | 11.1% | ||
Selenium | 18.3 mcg | 26.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 13.8 g | 4.6% | ||
Dietary Fiber | 1.1 g | 4.4% | ||
Sugars | 0.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 14.2 g | 28.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.7 g | 8.8% | ||
Saturated Fat | 1.4 g | 7% | ||
Monounsaturated Fat | 2.3 g | |||
Polyunsaturated Fat | 0.8 g |
Serving size
Amount Per Serving
Calories 172 Calories from Fat 0
% Daily Value *
Total Fat 5.7 g 8.8%
Saturated Fat 1.4 g 7%
Trans Fat
Cholesterol 36.7 mg 12.2%
Sodium 630.3 mg 26.3%
Total Carbohydrates 13.8 g 4.6%
Dietary Fiber 1.1 g4.4%
Sugars 0.8 g
Protein 14.2 g 28.4%
Vitamin A 35.2% Vitamin C 3.3%
Calcium 2.6% Iron 12.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 167
Protein 12.3 g | Carbs 24.5 g | Fat 2.5 g
Per Serving | Calories 301
Protein 24 g | Carbs 42.9 g | Fat 5.9 g
Per Serving | Calories 265
Protein 33.2 g | Carbs 16.4 g | Fat 7.3 g
Per Serving | Calories 438
Protein 32.7 g | Carbs 41.5 g | Fat 14.8 g
Per Serving | Calories 200
Protein 16.8 g | Carbs 15.6 g | Fat 8.1 g
Per Serving | Calories 125
Protein 9.8 g | Carbs 3 g | Fat 8.4 g
Per Serving | Calories 147
Protein 29.2 g | Carbs 2.4 g | Fat 1.5 g
Per Serving | Calories 681
Protein 52.9 g | Carbs 34.2 g | Fat 33.6 g