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Mongolian Barbeque Bowl - Recipe and Nutrition Facts
49

Mongolian Barbeque Bowl Recipe

Mongolian Barbeque Bowl has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Vitamin A and Vitamin B12.

The food contains 16.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 33.2 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Based on the composite nutritive standing Mongolian Barbeque Bowl has been given a composite ranking of 49, and in moderation.

Calorie Breakdown

 Calories from Protein50%
 Calories from Fat25%
 Calories from Carbs25%

Why this is good for you

  • Very high in Protein
  • High in Vitamin A
  • High in Vitamin B12

Why this is bad for you

  • Very high in Cholesterol

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A1440 IU28.8%
Vitamin C10.8 mg18%
Vitamin D4.4 IU1.1%
Vitamin E0.66 mg2.2%
Thiamin0.1 mg6.4%
Riboflavin0.17 mg10%
Niacin3.3 mg16.5%
Vitamin B60.19 mg9.4%
Folate27.6 mcg6.9%
Vitamin B121.6 mcg26.8%
Pantothenic Acid0.52 mg5.2%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium176 mg17.6%
Iron3 mg16.7%
Magnesium48.8 mg12.2%
Phosphorus213 mg21.3%
Potassium372.5 mg10.6%
Sodium159.1 mg6.6%
Zinc2.5 mg16.8%
Copper0.21 mg10.5%
Manganese0.33 mg16.3%
Selenium30.3 mcg43.3%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate16.4 g5.5%
Dietary Fiber2 g8%
Sugars1.9 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein33.2 g66.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat7.3 g11.2%
Saturated Fat2.2 g11%
Monounsaturated Fat1.4 g
Polyunsaturated Fat1.4 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 265 Calories from Fat 0

% Daily Value *

Total Fat 7.3 g 11.2%

Saturated Fat 2.2 g 11%

Trans Fat

Cholesterol 106.2 mg 35.4%

Sodium 159.1 mg 6.6%

Total Carbohydrates 16.4 g 5.5%

Dietary Fiber 2 g8%

Sugars 1.9 g

Protein 33.2 g 66.4%

Vitamin A 28.8% Vitamin C 18%

Calcium 17.6% Iron 16.7%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=32773 Embed Table:

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