Mongolian Barbeque Bowl has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Vitamin A and Vitamin B12.
The food contains 16.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 33.2 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Based on the composite nutritive standing Mongolian Barbeque Bowl has been given a composite ranking of 49, and in moderation.
Calories from Protein | 50% | |
Calories from Fat | 25% | |
Calories from Carbs | 25% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1440 IU | 28.8% | ||
Vitamin C | 10.8 mg | 18% | ||
Vitamin D | 4.4 IU | 1.1% | ||
Vitamin E | 0.66 mg | 2.2% | ||
Thiamin | 0.1 mg | 6.4% | ||
Riboflavin | 0.17 mg | 10% | ||
Niacin | 3.3 mg | 16.5% | ||
Vitamin B6 | 0.19 mg | 9.4% | ||
Folate | 27.6 mcg | 6.9% | ||
Vitamin B12 | 1.6 mcg | 26.8% | ||
Pantothenic Acid | 0.52 mg | 5.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 176 mg | 17.6% | ||
Iron | 3 mg | 16.7% | ||
Magnesium | 48.8 mg | 12.2% | ||
Phosphorus | 213 mg | 21.3% | ||
Potassium | 372.5 mg | 10.6% | ||
Sodium | 159.1 mg | 6.6% | ||
Zinc | 2.5 mg | 16.8% | ||
Copper | 0.21 mg | 10.5% | ||
Manganese | 0.33 mg | 16.3% | ||
Selenium | 30.3 mcg | 43.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 16.4 g | 5.5% | ||
Dietary Fiber | 2 g | 8% | ||
Sugars | 1.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 33.2 g | 66.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.3 g | 11.2% | ||
Saturated Fat | 2.2 g | 11% | ||
Monounsaturated Fat | 1.4 g | |||
Polyunsaturated Fat | 1.4 g |
Serving size
Amount Per Serving
Calories 265 Calories from Fat 0
% Daily Value *
Total Fat 7.3 g 11.2%
Saturated Fat 2.2 g 11%
Trans Fat
Cholesterol 106.2 mg 35.4%
Sodium 159.1 mg 6.6%
Total Carbohydrates 16.4 g 5.5%
Dietary Fiber 2 g8%
Sugars 1.9 g
Protein 33.2 g 66.4%
Vitamin A 28.8% Vitamin C 18%
Calcium 17.6% Iron 16.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 172
Protein 14.2 g | Carbs 13.8 g | Fat 5.7 g
Per Serving | Calories 167
Protein 12.3 g | Carbs 24.5 g | Fat 2.5 g
Per Serving | Calories 438
Protein 32.7 g | Carbs 41.5 g | Fat 14.8 g
Per Serving | Calories 281
Protein 15.9 g | Carbs 24.3 g | Fat 13.7 g
Per Serving | Calories 531
Protein 26.3 g | Carbs 59.1 g | Fat 18.5 g
Per Serving | Calories 36
Protein 3.1 g | Carbs 2 g | Fat 1.7 g
Per Serving | Calories 297
Protein 22.9 g | Carbs 34.8 g | Fat 9.4 g
Per Serving | Calories 386
Protein 28.6 g | Carbs 3.3 g | Fat 28 g